chilled tomato soup with shredded cabbage

Name: Chilled Tomato Soup with Shredded Cabbage
Ingredients: 4 cup(s) tomato juice, chilled; 1/2 cup(s) cilantro, fresh and chopped; 1 - garlic clove, minced; 2 - green onions, finely chopped; 1 teaspoon(s) jalapeno, minced; 1/4 teaspoon(s) cumin, ground; 1/4 cup(s) lime juice; pinch(es) salt; 1/2 cup(s) avocado, diced; 2/3 cup(s) napa cabbage, shredded

11 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

4 cups tomato juice, chilled
1/2 cup cilantro, fresh and chopped
1 - garlic clove, minced
2 - green onions, finely chopped
1 teaspoon jalapeno, minced
1/4 teaspoon cumin, ground
1/4 cup lime juice
pinch salt
1/2 cup avocado, diced
2/3 cup napa cabbage, shredded

How To Make chilled tomato soup with shredded cabbage

Step 1

Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice; season to taste with salt and more lime juice if necessary.

Step 2

Stir in the avocado; chill.
Step 3

Divide the soup into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon of shredded Napa cabbage.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes