Chilled Tomato Soup with Shredded Cabbage


  • 4 c
    tomato juice, chilled
  • 1/2 c
    avocado, diced
  • pinch
  • 1/4 c
    lime juice
  • 1/4 tsp
    cumin, ground
  • 1 tsp
    jalapeno, minced
  • 2
    green onions, finely chopped
  • 1
    garlic clove, minced
  • 1/2 c
    cilantro, fresh and chopped
  • 2/3 c
    napa cabbage, shredded

How To Make

  • 1
    Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice; season to taste with salt and more lime juice if necessary.
  • 2
    Stir in the avocado; chill.
  • 3
    Divide the soup into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon of shredded Napa cabbage.

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