Chilled Strawberry Yogurt Soup
Cindi M Bauer
3 cupsfresh, sliced, strawberries
1/2 cuppineapple juice, chilled (*see note)
4 tablesp.granulated sugar
1 cupvanilla yogurt
1/2 cupice (l used 8 mini sized ice cubes)
severaldollops, of reddi whip whipped topping
2 large,fresh, strawberries (not hulled) and sliced in half
How to Make Chilled Strawberry Yogurt Soup
- Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
- Pour stawberry soup into 4 soup bowls. Top each bowl with a dollop of whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
- Yields: 4 servings (1-1/4 cups per each person)
- *Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.