Chilled Strawberry Yogurt Soup

2
Cindi Bauer

By
@DomesticGoddess

This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. I love this soup! It's also a very pretty soup. I think it would be great even served as a dessert.

Rating:

★★★★★ 1 vote

Comments:
Method:
Blend

Ingredients

  • 3 cups
    fresh, sliced, strawberries
  • 1/2 cup
    pineapple juice, chilled (*see note)
  • 4 tablesp.
    granulated sugar
  • 1 cup
    vanilla yogurt
  • 1/2 cup
    ice (l used 8 mini sized ice cubes)
  • several
    dollops, of reddi whip whipped topping
  • 2 large,
    fresh, strawberries (not hulled) and sliced in half

How to Make Chilled Strawberry Yogurt Soup

Step-by-Step

  1. Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
  2. Pour stawberry soup into 4 soup bowls. Top each bowl with a dollop of whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
  3. Yields: 4 servings (1-1/4 cups per each person)
  4. *Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.

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