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chilled strawberry yogurt soup

(1 RATING)
34 Pinches 6 Photos
DomesticGoddess avatar
Marshfield, WI
Updated on May 21, 2013

This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. It's also a very pretty soup. I think it would be great even served as a dessert.

prep time
cook time
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yield

Ingredients

  • 3 cups - fresh, sliced, strawberries
  • 1/2 cup - pineapple juice, chilled (*see note)
  • 4 tablesp. - granulated sugar
  • 1 cup - vanilla yogurt
  • 1/2 cup - ice (l used 8 mini sized ice cubes)
  • several - dollops, of reddi whip whipped topping
  • 2 large, - fresh, strawberries (not hulled) and sliced in half

How To Make chilled strawberry yogurt soup

  • Step 1
    Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
  • Step 2
    Pour stawberry soup into 4 soup bowls. Top each bowl with a dollop of whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
  • Step 3
    Yields: 4 servings (1-1/4 cups per each person)
  • Step 4
    *Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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