chilled strawberry yogurt soup

★★★★★ 1 Review
DomesticGoddess avatar
By Cindi M Bauer
from Marshfield, WI

This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. It's also a very pretty soup. I think it would be great even served as a dessert.

★★★★★ 1 Review
method Blend

Ingredients For chilled strawberry yogurt soup

  • 3 cups
    fresh, sliced, strawberries
  • 1/2 cup
    pineapple juice, chilled (*see note)
  • 4 tablesp.
    granulated sugar
  • 1 cup
    vanilla yogurt
  • 1/2 cup
    ice (l used 8 mini sized ice cubes)
  • several
    dollops, of reddi whip whipped topping
  • 2 large,
    fresh, strawberries (not hulled) and sliced in half

How To Make chilled strawberry yogurt soup

  • 1
    Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
  • 2
    Pour stawberry soup into 4 soup bowls. Top each bowl with a dollop of whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
  • 3
    Yields: 4 servings (1-1/4 cups per each person)
  • 4
    *Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.
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