Chilled Peach Soup

Chilled Peach Soup Recipe

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Jan Green

By
@kateringqueen

It is peach season in Texas, and this is a great way to utilize those fresh peaches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 cups
Prep:
25 Min

Ingredients

  • 1/8 tsp
    cardamom seeds*
  • 3
    whole cloves
  • 2 lb
    peaches, peeled and soarsely chopped
  • 2 c
    orange juice
  • 3 Tbsp
    lime juice
  • 1/4 c
    honey
  • 1 1/2 tsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 1
    8 oz. container vanilla yogurt
  • 1 tsp
    diced crystallized ginger
  • ·
    fresh mint springs, fresh peach slices

How to Make Chilled Peach Soup

Step-by-Step

  1. Place cardamom and cloves on a 6 inch cheesecloth square, tie with string.
  2. Bring spice bag, chopped peach, and next 5 ingredients to a boil in a large saucepan. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. Remove and discard spice bag; cool peach mixture.
  3. Process peach mixture in batches in a blender or food processor until smooth; stir in yogurt and dice ginger. Cover and chill; garnish with mint and peach slices, if desired. Yield: 6 cups.
  4. *Substitute 1/8 teaspoon ground cardamom seeds, if desired, stir it in with cinnamon and ginger.

Printable Recipe Card

About Chilled Peach Soup

Course/Dish: Soups, Other Soups
Other Tag: Quick & Easy




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