Chilled Peach Soup

Chilled Peach Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Jan Green

By
@kateringqueen

It is peach season in Texas, and this is a great way to utilize those fresh peaches.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 cups
Prep:
25 Min

Ingredients

1/8 tsp
cardamom seeds*
3
whole cloves
2 lb
peaches, peeled and soarsely chopped
2 c
orange juice
3 Tbsp
lime juice
1/4 c
honey
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1
8 oz. container vanilla yogurt
1 tsp
diced crystallized ginger
fresh mint springs, fresh peach slices

Step-By-Step

1Place cardamom and cloves on a 6 inch cheesecloth square, tie with string.
2Bring spice bag, chopped peach, and next 5 ingredients to a boil in a large saucepan. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. Remove and discard spice bag; cool peach mixture.
3Process peach mixture in batches in a blender or food processor until smooth; stir in yogurt and dice ginger. Cover and chill; garnish with mint and peach slices, if desired. Yield: 6 cups.
4*Substitute 1/8 teaspoon ground cardamom seeds, if desired, stir it in with cinnamon and ginger.

About Chilled Peach Soup

Course/Dish: Soups, Other Soups
Other Tag: Quick & Easy