Chilled Peach Soup

Chilled Peach Soup Recipe

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Jan Green


It is peach season in Texas, and this is a great way to utilize those fresh peaches.

★★★★★ 1 vote
6 cups
25 Min


1/8 tsp
cardamom seeds*
whole cloves
2 lb
peaches, peeled and soarsely chopped
2 c
orange juice
3 Tbsp
lime juice
1/4 c
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
8 oz. container vanilla yogurt
1 tsp
diced crystallized ginger
fresh mint springs, fresh peach slices


1Place cardamom and cloves on a 6 inch cheesecloth square, tie with string.
2Bring spice bag, chopped peach, and next 5 ingredients to a boil in a large saucepan. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. Remove and discard spice bag; cool peach mixture.
3Process peach mixture in batches in a blender or food processor until smooth; stir in yogurt and dice ginger. Cover and chill; garnish with mint and peach slices, if desired. Yield: 6 cups.
4*Substitute 1/8 teaspoon ground cardamom seeds, if desired, stir it in with cinnamon and ginger.

About Chilled Peach Soup

Course/Dish: Soups, Other Soups
Other Tag: Quick & Easy