How to Make Chilled Cucumber Soup
- In a food processor, puree 4 cucumbers and place them in a mixing bowl.
- Grate the remaining 4 cucumbers, wrap with cheesecloth or paper towels and squeeze out the liquid.
- Whisk or stir in the yogurt, buttermilk, dill, lemon juice, and Tabasco.
- Add salt and pepper to taste and chill before serving.