Chilled Cucumber Soup

Chilled Cucumber Soup

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Debra Schweikert


A nice cool soup for summer.


★★★★★ 1 vote

20 Min


  • 8
    cucumbers, peeled and seeded
  • 1 qt
    plain yogurt (4 cups)
  • 2 c
  • 1/4 c
    minced dill
  • 2
    lemons, juiced
  • 10 dash(es)
  • ·
    salt and pepper

How to Make Chilled Cucumber Soup


  1. In a food processor, puree 4 cucumbers and place them in a mixing bowl.
  2. Grate the remaining 4 cucumbers, wrap with cheesecloth or paper towels and squeeze out the liquid.
  3. Whisk or stir in the yogurt, buttermilk, dill, lemon juice, and Tabasco.
  4. Add salt and pepper to taste and chill before serving.

Printable Recipe Card

About Chilled Cucumber Soup

Course/Dish: Other Soups
Hashtags: #cucumbers #dill

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