chilled cucumber soup

Name: Chilled Cucumber Soup
Prep time: 20 min
Yield: 6
Ingredients: 8 - cucumbers, peeled and seeded; 1 quart(s) plain yogurt (4 cups); 2 cup(s) buttermilk; 1/4 cup(s) minced dill; 2 - lemons, juiced; 10 dash(es) tabasco; - salt and pepper

(1 RATING)

7 Pinches

Debra Schweikert

Springfield, VA

Updated on Oct 9, 2013

A nice cool soup for summer.

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prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

8 - cucumbers, peeled and seeded
1 quart plain yogurt (4 cups)
2 cups buttermilk
1/4 cup minced dill
2 - lemons, juiced
10 dashes tabasco
- salt and pepper

How To Make chilled cucumber soup

Step 1

In a food processor, puree 4 cucumbers and place them in a mixing bowl.

Step 2

Grate the remaining 4 cucumbers, wrap with cheesecloth or paper towels and squeeze out the liquid.
Step 3

Whisk or stir in the yogurt, buttermilk, dill, lemon juice, and Tabasco.
Step 4

Add salt and pepper to taste and chill before serving.
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