chilled cucumber soup

Ingredients

• SOUP
• 2 large English cucumbers, peeled and cut in thirds
• 1 cup plain yogurt
• 1/2 cup low-fat sour cream
• 1/2 cup low-sodium vegetable broth
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1/4 cup red onions, roughly chopped
• 1 clove garlic, small
• 1/4 cup fresh dill, roughly chopped
• 1 teaspoon powdered sugar
• ground Himalayan pink salt, to taste
• freshly ground black pepper (I always use mixed peppercorns), to taste
• 1/4 cup extra virgin olive oil
• TOPPINGS
• 2 tablespoons red onions, finely chopped
• 1 tablespoon fresh dill, finely chopped
• extra virgin olive oil, as needed for drizzling