chilled avocado soup

Name: Chilled Avocado Soup
Prep time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 large ripe avocados; 1/3 cup(s) walnuts; 1/3 cup(s) fresh dill; 1/3 cup(s) red onions, diced; 1 tablespoon(s) red wine vinegar; 2 cup(s) buttermilk; 1 1/4 cup(s) low-sodium chicken broth; 1 teaspoon(s) hot sauce, such as cholula®; freshly ground black pepper, to taste (i always use mixed peppercorns); 1-2 large radishes, grated (optional)

6 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 1, 2019

When it's hot outside... have a soup! This Chilled Avocado Soup is awesome to have during summer as well as anytime of the year!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 servings

Ingredients

2 large ripe avocados
1/3 cup walnuts
1/3 cup fresh dill
1/3 cup red onions, diced
1 tablespoon red wine vinegar
2 cups buttermilk
1 1/4 cups low-sodium chicken broth
1 teaspoon hot sauce, such as cholula®
freshly ground black pepper, to taste (i always use mixed peppercorns)
1-2 large radishes, grated (optional)

How To Make chilled avocado soup

Step 1

Halve and pit the avocados. With a spoon, scoop out flesh and transfer to a blender. Add buttermilk, walnuts, dill, red onion, vinegar, pepper and 1 cup of water and purée until smooth. Transfer to a large bowl, cover with plastic wrap and refrigerate until the soup is well chilled, at least 2 hours.

Step 2

Divide soup among four bowls and garnish with grated fresh radish.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VCVGUZiuJuE
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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