can of light red kidney beans,., dark red kidney beans and black beans
2 can
pinto beans
2 can
chili tomato sauce hot
2 can
28 oz diced tomatoes, can use the mexican or with green peppers- your choice
1 tbsp
red pepper flakes or to taste
3 tbsp
chili powder or to taste
1 cp
macaroni or shells or pasta of your choice, cooked and drained
How To Make chili
1
cook, drain, crumble the ground beef with chopped onion. In a large pot place all other ingredients and start warming. Add drained meat/onion/spices. Simmer for a couple of hours. I make this a day ahead of when we want to eat it. Can also freeze this.
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