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prep time
30 Min
cook time
2 Hr
method
---
yield
Ingredients
- 3 lbs - lean ground beef cooked, drained, crumbled
- 1 - large yellow onion, cooked with ground beef
- 1 ea can can of light red kidney beans,., dark red kidney beans and black beans
- 2 cans pinto beans
- 2 cans chili tomato sauce hot
- 2 cans 28 oz diced tomatoes, can use the mexican or with green peppers- your choice
- 1 tbsp - red pepper flakes or to taste
- 3 tbsp - chili powder or to taste
- 1 cp - macaroni or shells or pasta of your choice, cooked and drained
How To Make chili
-
Step 1cook, drain, crumble the ground beef with chopped onion. In a large pot place all other ingredients and start warming. Add drained meat/onion/spices. Simmer for a couple of hours. I make this a day ahead of when we want to eat it. Can also freeze this.
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Other Soups
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