chili

Name: Chili
Prep time: 30 min
Cook time: 2 h
Ingredients: 3 lbs - lean ground beef cooked, drained, crumbled; 1 - large yellow onion, cooked with ground beef; 1 ea can(s) can of light red kidney beans,., dark red kidney beans and black beans; 2 can(s) pinto beans; 2 can(s) chili tomato sauce hot; 2 can(s) 28 oz diced tomatoes, can use the mexican or with green peppers- your choice; 1 tbsp - red pepper flakes or to taste; 3 tbsp - chili powder or to taste; 1 cp - macaroni or shells or pasta of your choice, cooked and drained

★★★★★ 1 Review

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By Dee Burke

@Deeburke

from Winchester, TN

Make it mild or hot to your taste

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★★★★★ 1 Review

prep time 30 Min

cook time 2 Hr

Ingredients For chili

3 lbs

lean ground beef cooked, drained, crumbled
1

large yellow onion, cooked with ground beef
1 ea can

can of light red kidney beans,., dark red kidney beans and black beans
2 can

pinto beans
2 can

chili tomato sauce hot
2 can

28 oz diced tomatoes, can use the mexican or with green peppers- your choice
1 tbsp

red pepper flakes or to taste
3 tbsp

chili powder or to taste
1 cp

macaroni or shells or pasta of your choice, cooked and drained

How To Make chili

1
cook, drain, crumble the ground beef with chopped onion. In a large pot place all other ingredients and start warming. Add drained meat/onion/spices. Simmer for a couple of hours. I make this a day ahead of when we want to eat it. Can also freeze this.
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Categories & Tags for Chili:

Other Soups