Chili
Rating:
★★★★★ 1 vote5
Prep:
30 Min
Cook:
2 Hr
Ingredients
- 3 lbs
- lean ground beef cooked, drained, crumbled
- 1
- large yellow onion, cooked with ground beef
- 1 ea can(s)
- can of light red kidney beans,., dark red kidney beans and black beans
- 2 can(s)
- pinto beans
- 2 can(s)
- chili tomato sauce hot
- 2 can(s)
- 28 oz diced tomatoes, can use the mexican or with green peppers- your choice
- 1 tbsp
- red pepper flakes or to taste
- 3 tbsp
- chili powder or to taste
- 1 cp
- macaroni or shells or pasta of your choice, cooked and drained
How to Make Chili
- 1cook, drain, crumble the ground beef with chopped onion. In a large pot place all other ingredients and start warming. Add drained meat/onion/spices. Simmer for a couple of hours. I make this a day ahead of when we want to eat it. Can also freeze this.
About Chili
Course/Dish: Other Soups
