Chili

Name: Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 0
Ingredients: 3 lbs lean ground beef cooked, drained, crumbled; 1 large yellow onion, cooked with ground beef; 1 ea can(s) can of light red kidney beans,., dark red kidney beans and black beans; 2 can(s) pinto beans; 2 can(s) chili tomato sauce hot; 2 can(s) 28 oz diced tomatoes, can use the mexican or with green peppers- your choice; 1 tbsp red pepper flakes or to taste; 3 tbsp chili powder or to taste; 1 cp macaroni or shells or pasta of your choice, cooked and drained

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By Dee Burke
@Deeburke

Make it mild or hot to your taste

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

2 Hr

Ingredients

3 lbs

lean ground beef cooked, drained, crumbled
1

large yellow onion, cooked with ground beef
1 ea can(s)

can of light red kidney beans,., dark red kidney beans and black beans
2 can(s)

pinto beans
2 can(s)

chili tomato sauce hot
2 can(s)

28 oz diced tomatoes, can use the mexican or with green peppers- your choice
1 tbsp

red pepper flakes or to taste
3 tbsp

chili powder or to taste
1 cp

macaroni or shells or pasta of your choice, cooked and drained
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How to Make Chili

Step-by-Step

cook, drain, crumble the ground beef with chopped onion. In a large pot place all other ingredients and start warming. Add drained meat/onion/spices. Simmer for a couple of hours. I make this a day ahead of when we want to eat it. Can also freeze this.

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About Chili

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