Chili
Rating:
★★★★★ 1 vote5
Prep:
30 Min
Cook:
2 Hr
Ingredients
-
3 lbslean ground beef cooked, drained, crumbled
-
1large yellow onion, cooked with ground beef
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1 ea can(s)can of light red kidney beans,., dark red kidney beans and black beans
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2 can(s)pinto beans
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2 can(s)chili tomato sauce hot
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2 can(s)28 oz diced tomatoes, can use the mexican or with green peppers- your choice
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1 tbspred pepper flakes or to taste
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3 tbspchili powder or to taste
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1 cpmacaroni or shells or pasta of your choice, cooked and drained
How to Make Chili
- cook, drain, crumble the ground beef with chopped onion. In a large pot place all other ingredients and start warming. Add drained meat/onion/spices. Simmer for a couple of hours. I make this a day ahead of when we want to eat it. Can also freeze this.
About Chili
Course/Dish: Other Soups
