Chili Cheese Soup

Chili Cheese Soup

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Lynda Sweezey


You can cut down on prep if you cut up your vegetables the night before.


★★★★★ 1 vote

15 Min
15 Min


  • 1 large
  • 2
    celery ribs..chopped
  • 2 medium
  • 1/2 c
    butter or margarine
  • 1/2 c
  • 2 tsp
    ground dry mustard
  • 2 tsp
  • 3 tsp
    worchestershire sauce
  • 2 can(s)
    (14.5) chicken broth
  • 3 c
  • 2 can(s)
    (4oz each) chopped green chilis
  • 1/2 tsp
    liquid smoke
  • 1 jar(s)
    (16oz)process cheese

How to Make Chili Cheese Soup


  1. In a dutch oven,saute the onion,celery, and carrots in butter until tender.
    Stir in flour,mustard,paprika and Worcestershire sauce until blended.
    Gradually add broth and milk.
    Bring to a boil;cook and stir for 2 minutes or until thickened.Reduce heat;stir in chilies and Liquid Smoke if desired. Stir in cheese sauce until melted.

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About Chili Cheese Soup

Course/Dish: Other Soups

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