Chili Cheese Soup

Chili Cheese Soup Recipe

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Lynda Sweezey

By
@mema5

You can cut down on prep if you cut up your vegetables the night before.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
15 Min

Ingredients

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1 large
onion.chopped
2
celery ribs..chopped
2 medium
carrots..shredded
1/2 c
butter or margarine
1/2 c
flour
2 tsp
ground dry mustard
2 tsp
paprika
3 tsp
worchestershire sauce
2 can(s)
(14.5) chicken broth
3 c
milk
2 can(s)
(4oz each) chopped green chilis
1/2 tsp
liquid smoke
1 jar(s)
(16oz)process cheese

How to Make Chili Cheese Soup

Step-by-Step

  • 1In a dutch oven,saute the onion,celery, and carrots in butter until tender.
    Stir in flour,mustard,paprika and Worcestershire sauce until blended.
    Gradually add broth and milk.
    Bring to a boil;cook and stir for 2 minutes or until thickened.Reduce heat;stir in chilies and Liquid Smoke if desired. Stir in cheese sauce until melted.

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About Chili Cheese Soup

Course/Dish: Other Soups




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