chili cheese soup

Name: Chili Cheese Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1 large onion.chopped; 2 - celery ribs..chopped; 2 medium carrots..shredded; 1/2 cup(s) butter or margarine; 1/2 cup(s) flour; 2 teaspoon(s) ground dry mustard; 2 teaspoon(s) paprika; 3 teaspoon(s) worchestershire sauce; 2 can(s) (14.5) chicken broth; 3 cup(s) milk; 2 can(s) (4oz each) chopped green chilis; 1/2 teaspoon(s) liquid smoke; 1 jar(s) (16oz)process cheese

(1 RATING)

18 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 27, 2011

You can cut down on prep if you cut up your vegetables the night before.

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prep time 15 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

1 large onion.chopped
2 - celery ribs..chopped
2 medium carrots..shredded
1/2 cup butter or margarine
1/2 cup flour
2 teaspoons ground dry mustard
2 teaspoons paprika
3 teaspoons worchestershire sauce
2 cans (14.5) chicken broth
3 cups milk
2 cans (4oz each) chopped green chilis
1/2 teaspoon liquid smoke
1 jar (16oz)process cheese

How To Make chili cheese soup

Step 1

In a dutch oven,saute the onion,celery, and carrots in butter until tender. Stir in flour,mustard,paprika and Worcestershire sauce until blended. Gradually add broth and milk. Bring to a boil;cook and stir for 2 minutes or until thickened.Reduce heat;stir in chilies and Liquid Smoke if desired. Stir in cheese sauce until melted.
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