Chile cheese Potato Soup

Chile Cheese Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Jan Bowen

By
@bowdeannc

I serve this sometimes with quesadillas or grilled cheese sandwiches.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

Add to Grocery List

8 medium
potatoes, boiled & drained
14 oz
chicken broth
12 oz
evaporated milk
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 can(s)
mild rotel
8 oz
monterey jack cheese, melted.
1 lb
processed cheese, melted.
1/4 tsp
salt
1/4 tsp
pepper

How to Make Chile cheese Potato Soup

Step-by-Step

  • 1Peel, boil, & drain potatoes. Mash to desired consistency.
  • 2Stir in all ingredients blending until smooth. Add extra chicken broth if desired. I add the cheeses unmelted, but stir constantly on low if cheese is added unmelted. Top with french fried onions & bacon.

Printable Recipe Card

About Chile cheese Potato Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: Mexican




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...