chickpea soup with nopales

Name: Chickpea Soup with Nopales
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 20 oil; 90 onion; 1 clove(s) garlic; 300 tomato; 900 water; 200 dried chickpeas, soaked for 8 hrs; 300 nopales, chopped; 3 sprigs coriander; 3teaspoon salt; 1 dried tree chili

1 Pinch 3 Photos

Ava Brown

Updated on May 14, 2024

This cactus and chickpea soup combines Mexican cactus and Mediterranean chickpeas, full of strong regional flavors. Based on fresh onions, garlic and tomatoes, combined with soaked dried chickpeas and chopped Mexican cactus, and seasoned with coriander and dried chili peppers, it's a rich and delicious soup. This soup is delicious and nutritious. It is a healthy dish suitable for the whole family, especially suitable to warm the stomach and ward off the cold in the cold season.

Rate

prep time 5 Min

cook time 50 Min

method Stove Top

yield 6 serving(s)

Ingredients

20 oil
90 onion
1 clove garlic
300 tomato
900 water
200 dried chickpeas, soaked for 8 hrs
300 nopales, chopped
3 sprigs coriander
3teaspoon salt
1 dried tree chili

How To Make chickpea soup with nopales

Step 1

Place the oil, onion, garlic and tomato into mixing bowl.

Step 2

Chop 5 sec/speed 5.
Step 3

Sauté 5 min/120°C/speed 1.
Step 4

Add the water and chickpeas into mixing bowl.
Step 5

Cook for 30 min/90°C/rspeed 1.
Step 6

Add the nopales, coriander, salt and dried tree chili into mixing bowl.
Step 7

Cook for 10 min/90°C/rspeed 1. Serve hot.
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