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chickpea soup with nopales

xushuhua-1098 avatar
Recipe by
Ava Brown
@xushuhua-1098

This cactus and chickpea soup combines Mexican cactus and Mediterranean chickpeas, full of strong regional flavors. Based on fresh onions, garlic and tomatoes, combined with soaked dried chickpeas and chopped Mexican cactus, and seasoned with coriander and dried chili peppers, it's a rich and delicious soup. This soup is delicious and nutritious. It is a healthy dish suitable for the whole family, especially suitable to warm the stomach and ward off the cold in the cold season.

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yield 6 serving(s)
prep time 5 Min
cook time 50 Min
method Stove Top

Ingredients For chickpea soup with nopales

  • 20
    oil
  • 90
    onion
  • 1 clove
    garlic
  • 300
    tomato
  • 900
    water
  • 200
    dried chickpeas, soaked for 8 hrs
  • 300
    nopales, chopped
  • 3 sprigs
    coriander
  • 3teaspoon
    salt
  • 1
    dried tree chili

How To Make chickpea soup with nopales

  • 1
    Place the oil, onion, garlic and tomato into mixing bowl.
  • 2
    Chop 5 sec/speed 5.
  • 3
    Sauté 5 min/120°C/speed 1.
  • 4
    Add the water and chickpeas into mixing bowl.
  • 5
    Cook for 30 min/90°C/rspeed 1.
  • 6
    Add the nopales, coriander, salt and dried tree chili into mixing bowl.
  • 7
    Cook for 10 min/90°C/rspeed 1. Serve hot.
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