chicken stock

Name: Chicken Stock
Prep time: 30 min
Cook time: 2 h 30 min
Ingredients: 4 pound(s) chicken wings; 1 medium onion, unpeeled, cut into 1" pieces; 2 large carrots, peeled, cut into 1" pieces; 2 - celery stalks, cut into 1" pieces; 6 sprig(s) flat leaf parsley; 1 teaspoon(s) whole black peppercorns; 3 quart(s) cold water

(1 RATING)

42 Pinches

Lisa Johnson

Waukesha, WI

Updated on Jan 15, 2013

Pinched from Bon Appetit magazine. Simmer, don't boil. Simmer uncovered so it can reduce and concentrate the flavor.

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prep time 30 Min

cook time 2 Hr 30 Min

method ---

yield

Ingredients

4 pounds chicken wings
1 medium onion, unpeeled, cut into 1" pieces
2 large carrots, peeled, cut into 1" pieces
2 - celery stalks, cut into 1" pieces
6 sprigs flat leaf parsley
1 teaspoon whole black peppercorns
3 quarts cold water

How To Make chicken stock

Step 1

Combine all ingredients and 3 quarts cold water in a large stock pot.

Step 2

Bring to a boil; reduce heat and simmer gently, skimming the surface occasionally, until the stock is reduced by one-third, 2 1/2 - 3 hours.
Step 3

Strain stock through a fine mesh sieve into a large bowl; discard solids.
Step 4

Stock can be made 3 days ahead. Let cool completely, then cover and chill, or freeze for up to 6 months.
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