Chicken Egg Drop Soup

Sue Faccone


This is so good, I looked over a bunch of recipes for Egg drop soup and came up with one of my own. Chicken can be left out and it is still wonderful.


★★★★★ 1 vote

10 Min
15 Min


  • 3 c
    chicken broth
  • 1/2 c
  • 3/4 c
  • 1/4 Tbsp
  • 1/4 tsp
    garlic powder
  • 2
  • 1 dash(es)
    soy sauce
  • 1/4 tsp
  • 1/2 tsp
    corn oil
  • 1 pinch

How to Make Chicken Egg Drop Soup


  1. Combine all the ingredients except the eggs and flour. Bring to a rapid boil.
  2. once boiling, add the flour and stir with a fork or wisk. Make sure the flour blends.
  3. Let it boil while you prepare the eggs. Take your 2 eggs and put in a bowl and mix gently. Do not wisk or beat. Just blend it.
  4. Once your eggs are blended, remove the soup from the stove. Take a fork and pour the egg through the fork into the soup a little at a time. It took me 4 pours to add all the egg. After each pour stir the soup with the fork to kind of break up the egg, not vigorously, just enough to see strands of egg. Do this until the eggs all the eggs are poured into the soup. Serve hot.

Printable Recipe Card

About Chicken Egg Drop Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #Egg #drop

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