Chicken Corn Soup

1
patricia taylor

By
@blackvelvet65

Good on a cold winters day.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 10 c
    chicken stock or substituted with 10 cups water and 10 teaspoons bouillon
  • 2 stalk(s)
    celery, chopped with leaves
  • 1 tsp
    peppercorns, whole black
  • 3 tsp
    salt
  • 2 1/2 lb
    chicken (6-8 pieces) with skin
  • 1/4 c
    fresh parsley
  • 1/2 lb
    egg noodles (1/4 inch wide), broken into small pieces
  • 2 c
    corn (fresh, frozen or canned

How to Make Chicken Corn Soup

Step-by-Step

  1. Combine all ingredients, but noodles and corn. Cook about 45 minutes. When chicken is tender remove from soup, skin, and cut meat into about 1/2" pieces
  2. Stir in chicken pieces, corn and noodles. Cook another 15 minutes and add more seasoning if needed.

Printable Recipe Card

About Chicken Corn Soup

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: American




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