Chicken Corn Soup

1
patricia taylor

By
@blackvelvet65

Good on a cold winters day.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

10 c
chicken stock or substituted with 10 cups water and 10 teaspoons bouillon
2 stalk(s)
celery, chopped with leaves
1 tsp
peppercorns, whole black
3 tsp
salt
2 1/2 lb
chicken (6-8 pieces) with skin
1/4 c
fresh parsley
1/2 lb
egg noodles (1/4 inch wide), broken into small pieces
2 c
corn (fresh, frozen or canned

How to Make Chicken Corn Soup

Step-by-Step

  • 1Combine all ingredients, but noodles and corn. Cook about 45 minutes. When chicken is tender remove from soup, skin, and cut meat into about 1/2" pieces
  • 2Stir in chicken pieces, corn and noodles. Cook another 15 minutes and add more seasoning if needed.

Printable Recipe Card

About Chicken Corn Soup

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: American