Real Recipes From Real Home Cooks ®

chicken corn soup

Recipe by
patricia taylor
williamsport, MD

Good on a cold winters day.

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken corn soup

  • 10 c
    chicken stock or substituted with 10 cups water and 10 teaspoons bouillon
  • 2 stalk
    celery, chopped with leaves
  • 1 tsp
    peppercorns, whole black
  • 3 tsp
  • 2 1/2 lb
    chicken (6-8 pieces) with skin
  • 1/4 c
    fresh parsley
  • 1/2 lb
    egg noodles (1/4 inch wide), broken into small pieces
  • 2 c
    corn (fresh, frozen or canned

How To Make chicken corn soup

  • 1
    Combine all ingredients, but noodles and corn. Cook about 45 minutes. When chicken is tender remove from soup, skin, and cut meat into about 1/2" pieces
  • 2
    Stir in chicken pieces, corn and noodles. Cook another 15 minutes and add more seasoning if needed.

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