Chicken Cheese Soup

Jill Davidson


This is a favorite at our school luncheons and was a great way to convince my son that he likes vegetables. It isn't a healthy dinner but good and hot way to fill our bellies while working on the farm in our cold winter months. (we just moved onto a farm in Upstate New York from Kansas)


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Stove Top


  • 1 medium
    onion, chopped
  • 1/2 c
  • 1/3 c
    carrots, chopped
  • 1 bunch
    green onions, chopped
  • 1/3 c
    celery, chopped
  • 2 c
  • 1 c
  • 4 c
  • 4 c
    chicken broth
  • 16 oz
    cheese whiz
  • 2-3
    chicken breast, chopped
  • 1 Tbsp
    dry mustard
  • 1/4 tsp
    cayenne pepper

How to Make Chicken Cheese Soup


  1. Saute onion in butter in large pot
  2. Add carrot, celery, green onions, and water. cook till tender.
  3. Mix together flour and milk then add to large pot.
  4. Add chicken broth, cheese whiz, chicken, dry mustard, and cayenne pepper. Heat till hot but DO NOT BOIL. Enjoy

Printable Recipe Card

About Chicken Cheese Soup

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: American
Collection: Soup's On!
Other Tag: For Kids

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