Cheesy Ranch Potato Soup with Bacon

blentz8 avatar
By barbara lentz
from beulah, MI

Comfort food. Great smoky cheesy flavor.

serves 8
prep time 15 Min
cook time 20 Min
method Stove Top


  •   8 medium
    russet potatoes cut into small cubes
  •   2 Tbsp
  •   1 medium
    red onion diced
  •   5 clove
    garlic minced
  •   1/4 c
    dry white wine
  •   32 oz
    chicken stock
  •   2 c
    heavy cream
  •   1/4 c
  •   1 c
    sour cream
  •   1/4 c
    real mayonnaise
  •   1/4 c
  •   1 pkg
    ranch dressing mix
  •   2 c
    sharp cheddar cheese shredded
  •   1/2 c
    parmesan cheese grated
  •   10 slice
    bacon cooked and diced
  •   4
    green onions diced
    fresh cracked black pepper

How To Make

  • 1
    Place the butter in a large pot. Saute the onions for about 5 minutes. Add the garlic and saute one minute. Add the wine and let most evaporate. Stir in the chicken stock. Bring to a boil. Add the potatoes and cover pot and cook about 10 minutes until potatoes are tender.
  • 2
    Stir the heavy cream and flour together and set aside. Mix the sour cream, mayonnaise, milk and ranch dressing together and set aside.
  • 3
    Stir the heavy cream mixture into the pot. let cook until thickened. Add the cheddar and parmesan cheese. Let cook 5 minutes. Add the ranch and sour cream mixture. Cook until heated through.
  • 4
    Stir in the bacon and green onions. Top with fresh cracked pepper when serving.

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