Momma Ann's Cheesy Potato Soup

Momma Ann's Cheesy Potato Soup Recipe

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Sara Lineberry


My Dad is very picky and this is the only soup he will eat. It is one of our favorite soups. It just hits the spot on a cold day. Serve it with a peanut butter sandwich and you have one great meal!

★★★★★ 1 vote
several depends on the pot size!
30 Min
45 Min
Stove Top


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3-5 lb
red potatoes, peeled and cubed (can also use white or yellow potatoes)
1-2 large
onions, chopped
1 can(s)
spam, cubed
8 oz
block medium cheddar cheese, sliced (can also use mild or sharp)
3 can(s)
condensed tomato soup
2 c
salt and pepper to season

How to Make Momma Ann's Cheesy Potato Soup


  • 1This recipe makes a large pot so ingredients will have to be adjusted according to your pot size. In a large stockpot, add potatoes and onions. Fill with enough water to cover potatoes and onions. Add salt to the water. Cook potatoes and onions over medium heat until almost tender.
  • 2Add cubed spam and cook until potatoes are tender.
  • 3Add cans of tomato soup and milk. Add more salt to taste and add pepper. Turn dial up to high.
  • 4Add slices of cheese and stir until melted. Keep stirring until soup has come to a boil. Once soup has come to a boil, remove from heat. Soup is ready to eat!

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About Momma Ann's Cheesy Potato Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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