momma ann's cheesy potato soup
(1 RATING)
My Dad is very picky and this is the only soup he will eat. It is one of our favorite soups. It just hits the spot on a cold day. Serve it with a peanut butter sandwich and you have one great meal!
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prep time
30 Min
cook time
45 Min
method
Stove Top
yield
several depends on the pot size!
Ingredients
- 3-5 pounds red potatoes, peeled and cubed (can also use white or yellow potatoes)
- 1-2 large onions, chopped
- 1 can spam, cubed
- 8 ounces block medium cheddar cheese, sliced (can also use mild or sharp)
- 3 cans condensed tomato soup
- 2 cups milk
- - salt and pepper to season
How To Make momma ann's cheesy potato soup
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Step 1This recipe makes a large pot so ingredients will have to be adjusted according to your pot size. In a large stockpot, add potatoes and onions. Fill with enough water to cover potatoes and onions. Add salt to the water. Cook potatoes and onions over medium heat until almost tender.
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Step 2Add cubed spam and cook until potatoes are tender.
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Step 3Add cans of tomato soup and milk. Add more salt to taste and add pepper. Turn dial up to high.
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Step 4Add slices of cheese and stir until melted. Keep stirring until soup has come to a boil. Once soup has come to a boil, remove from heat. Soup is ready to eat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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