Cheesy Potato Soup

Cheesy Potato Soup

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Lisa Tucker


Want a comforting, family pleasing soup to combat the cloudy-weather blues? This is one of my most requested dishes! My husband loves it so much he learned to make it so he could cook it on nights that I work.


★★★★★ 1 vote

20 Min
25 Min


  • 6
    medium potatoes, diced
  • 1 Tbsp
    dried minced onion
  • 2 clove
    garlic, minced
  • 1/2 tsp
  • 1/2 tsp
  • 1 c
  • 12 oz
    sharp cheddar cheese, shredded
  • 2 Tbsp
  • 1
    knorr chicken bouillon cube, crumbled
  • 1 c
    chopped ham

How to Make Cheesy Potato Soup


  1. Place potatoes in a dutch oven or large sauce pan and cover with water by 1 inch.
  2. Add onion, garlic, salt and pepper. Bring to a boil; reduce heat, cover and simmer until potatoes are tender.
  3. Mash potatoes in liquid with hand mixer or immersion blender. DO NOT DRAIN!
  4. Add remaining ingredients; cook and stir until cheese is melted. Serve!

Printable Recipe Card

About Cheesy Potato Soup

Course/Dish: Other Soups
Other Tag: For Kids
Hashtags: #comfort #ham #simple

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