Cheesy Potato and Kielbasa Soup
By
Janet Parker
@jplanet58
1
I was cooking dinner at my daughter's with a very limited pantry, so I just started throwing stuff in the crock pot and came out with this! Even the picky 5-year-old loved it!
Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 3-4 medium
- potatoes, diced
- 1 pkg
- kielbasa
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- chicken broth
- 1 medium
- onion, diced
- 1 medium
- red bell pepper, diced
- 1 c
- shredded cheddar (or any flavor) cheese
- 3 oz
- cream cheese
- 1 c
- sour cream
- 3 Tbsp
- worcestershire sauce
- 3 clove
- garlic, minced
- salt and pepper to taste
How to Make Cheesy Potato and Kielbasa Soup
- 1clean and dice potatoes, feel free to leave peels on.
- 2Cut both kielbasa's into bite-size pieces. I slice each one in half then cut bit-size.
- 3Add all ingredients into crock pot except seasonings, cheeses, and sour cream.
- 4Cook on high for 2-3 hours until potatoes are somewhat soft. Turn down to low.
- 5One hour before serving add worcestershire,cheeses and seasonings.
- 6Just before serving add the sour cream. Or you can just put a dollop of sour cream in each bowl.
