cheesy potato and kielbasa soup

Name: Cheesy Potato and Kielbasa Soup
Prep time: 15 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 3-4 medium potatoes, diced; 1 package(s) kielbasa; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) chicken broth; 1 medium onion, diced; 1 medium red bell pepper, diced; 1 cup(s) shredded cheddar (or any flavor) cheese; 3 ounce(s) cream cheese; 1 cup(s) sour cream; 3 tablespoon(s) worcestershire sauce; 3 clove(s) garlic, minced; - salt and pepper to taste

(1 RATING)

61 Pinches

Janet Parker

Peoria, IL

Updated on Apr 1, 2013

I was cooking dinner at my daughter's with a very limited pantry, so I just started throwing stuff in the crock pot and came out with this! Even the picky 5-year-old loved it!

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prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-5 serving(s)

Ingredients

3-4 medium potatoes, diced
1 package kielbasa
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 medium onion, diced
1 medium red bell pepper, diced
1 cup shredded cheddar (or any flavor) cheese
3 ounces cream cheese
1 cup sour cream
3 tablespoons worcestershire sauce
3 cloves garlic, minced
- salt and pepper to taste

How To Make cheesy potato and kielbasa soup

Step 1

clean and dice potatoes, feel free to leave peels on.

Step 2

Cut both kielbasa's into bite-size pieces. I slice each one in half then cut bit-size.
Step 3

Add all ingredients into crock pot except seasonings, cheeses, and sour cream.
Step 4

Cook on high for 2-3 hours until potatoes are somewhat soft. Turn down to low.
Step 5

One hour before serving add worcestershire,cheeses and seasonings.
Step 6

Just before serving add the sour cream. Or you can just put a dollop of sour cream in each bowl.
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