Cheesy Potato and Kielbasa Soup

Name: Cheesy Potato and Kielbasa Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4-5
Cuisine: American
Ingredients: 3-4 medium potatoes, diced; 1 pkg kielbasa; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) chicken broth; 1 medium onion, diced; 1 medium red bell pepper, diced; 1 c shredded cheddar (or any flavor) cheese; 3 oz cream cheese; 1 c sour cream; 3 Tbsp worcestershire sauce; 3 clove garlic, minced; salt and pepper to taste

No Photo

Have you made this?

Share your own photo!

By Janet Parker
@jplanet58

I was cooking dinner at my daughter's with a very limited pantry, so I just started throwing stuff in the crock pot and came out with this! Even the picky 5-year-old loved it!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-5

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

3-4 medium

potatoes, diced
1 pkg

kielbasa
1 can(s)

cream of mushroom soup
1 can(s)

cream of chicken soup
1 can(s)

chicken broth
1 medium

onion, diced
1 medium

red bell pepper, diced
1 c

shredded cheddar (or any flavor) cheese
3 oz

cream cheese
1 c

sour cream
3 Tbsp

worcestershire sauce
3 clove

garlic, minced
·

salt and pepper to taste

How to Make Cheesy Potato and Kielbasa Soup

Step-by-Step

clean and dice potatoes, feel free to leave peels on.
Cut both kielbasa's into bite-size pieces. I slice each one in half then cut bit-size.
Add all ingredients into crock pot except seasonings, cheeses, and sour cream.
Cook on high for 2-3 hours until potatoes are somewhat soft. Turn down to low.
One hour before serving add worcestershire,cheeses and seasonings.
Just before serving add the sour cream. Or you can just put a dollop of sour cream in each bowl.