Cheesy Hashbrown Soup

Cheesy Hashbrown Soup Recipe

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Sherry Lang

By
@snooks0602

This is a favorite of my family. Quick, easy and only a few ingredients. We serve it with cornbread and it is the perfect evening meal on a cold, wintry night. Hope you enjoy.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 2 can(s)
    chicken broth
  • 1 large
    frozen hashbrowns, shredded
  • 1 large
    velvetta cheese, cubed
  • 1 qt
    milk

How to Make Cheesy Hashbrown Soup

Step-by-Step

  1. Pour cans of chicken broth into dutch oven. Bring to a boil and add frozen hasbrowns. Cook til hasbrowns are tender. Add cubed cheese (I use about 1/2 of the large box of Velveeta). Stir until melted. Add milk - make it as cheesy or as milk-like as you want. Pepper to taste and serve while steaming hot. My family likes it served with cornbread but crackers are good also.

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About Cheesy Hashbrown Soup

Course/Dish: Soups, Other Soups
Other Tag: Quick & Easy
Hashtags: #cheesy, #hashbrown




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