Cheesy Brat Stew

Cheesy Brat Stew

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Jenny Gaffney

By
@DipDiva83

Great in winter or summer!

Rating:

★★★★★ 1 vote

Cook:
30 Min

Ingredients

  • 6
    brats, cooked and cut into small chunks
  • 5
    cubed potatos (cooked)
  • 1 can(s)
    french cut green beans
  • 1 medium
    onion
  • 1 c
    water
  • 1 can(s)
    cream of mushroom
  • 1 lb
    velveeta cheese (cubed)

How to Make Cheesy Brat Stew

Step-by-Step

  1. Simmer the first 5 ingredients for 20 minutes.
  2. Add soup and cheese. Simmer 10 minutes and serve.

Printable Recipe Card

About Cheesy Brat Stew

Course/Dish: Other Soups



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