Cheesy Brat Stew

★★★★★ 1 Review
DipDiva83 avatar
By Jenny Gaffney
from oelwein, IA

Great in winter or summer!

cook time 30 Min

Ingredients

  •   6
    brats, cooked and cut into small chunks
  •   5
    cubed potatos (cooked)
  •   1 can(s)
    french cut green beans
  •   1 medium
    onion
  •   1 c
    water
  •   1 can(s)
    cream of mushroom
  •   1 lb
    velveeta cheese (cubed)
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How To Make

  • 1
    Simmer the first 5 ingredients for 20 minutes.
  • 2
    Add soup and cheese. Simmer 10 minutes and serve.

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