Cheesy Brat Stew

Cheesy Brat Stew Recipe

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Jenny Gaffney


Great in winter or summer!


★★★★★ 1 vote

30 Min


  • 6
    brats, cooked and cut into small chunks
  • 5
    cubed potatos (cooked)
  • 1 can(s)
    french cut green beans
  • 1 medium
  • 1 c
  • 1 can(s)
    cream of mushroom
  • 1 lb
    velveeta cheese (cubed)

How to Make Cheesy Brat Stew


  1. Simmer the first 5 ingredients for 20 minutes.
  2. Add soup and cheese. Simmer 10 minutes and serve.

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About Cheesy Brat Stew

Course/Dish: Other Soups

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