cheesy bacon and potato soup
(1 RATING)
Definitely a comfort food, served with a hot loaf of bread
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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 4 large russet potatoes, cubed
- 2 cups chicken broth, low-fat
- 1 - sweet onion, chopped
- 8 slices bacon, cooked & crumbled
- 16 ounces mexican blend shredded cheese
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup instant potato flakes, dry (to thicken when needed)
- 3 tablespoons margarine
- 1/2 cup celery, finely chopped
- - water to cover
- 1/2 cup croutons, parmesan
How To Make cheesy bacon and potato soup
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Step 1Scrub potatoes well then cube all and place in large sauce pan with chicken broth and enough water to cover potatoes. Bring to a boil. cover and reduce heat to a simmer.
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Step 2Chop onion and celery and put into pan. Stir in margarine and half of cheese. Keep watch so cheese does not stick.
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Step 3Cook bacon until well done then crumble and set aside.
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Step 4If you need to thicken soup, try a small amount of potato flakes. When potatoes are soft and vegetables are done take off heat. Place into individual serving dishes and garnish with bacon, cheese, croutons, salt and pepper. Place in oven and brown top then serve with loaf of hot bread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
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