Cheeseburger soup

Jill Davidson


This is a favorite at our school luncheons and was a great way to convince my son that he likes vegetables. It isn't a healthy dinner but good and hot way to fill our bellies while working on the farm in our cold winter months. (we just moved onto a farm in Upstate New York from Kansas)


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Stove Top


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1/2 lb
ground beef
3/4 c
onion, chopped
3/4 c
carrot, shredded
3/4 c
celery, chopped
1 tsp
dried basil
1 tsp
dried parsley
4 Tbsp
butter, divided
3 c
chicken broth
4 c
potatoes, diced
1/4 c
8 oz
1 1/2 c
3/4 tsp
1/4 tsp
1/4 c
sour cream

How to Make Cheeseburger soup


  • 1In large pot brown and drain ground beef. set aside
  • 2In same pot saute onions, carrots, celery, basil, parsley, and 1 tablespoon butter for 10 minutes.
  • 3Add chicken broth, potatoes, and ground beef to pot. simmer 10 min.
  • 4Meanwhile in a small sauce pan melt remaining 3 tablespoons butter, add flour cook till bubbly then add to large pot. reduce burner to med low.
  • 5Add milk, Velveeta, salt and pepper.
  • 6Once Velveeta is melted add sour cream and enjoy

Printable Recipe Card

About Cheeseburger soup

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids

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