Cheeseburger soup

Jill Davidson


This is a favorite at our school luncheons and was a great way to convince my son that he likes vegetables. It isn't a healthy dinner but good and hot way to fill our bellies while working on the farm in our cold winter months. (we just moved onto a farm in Upstate New York from Kansas)

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Stove Top


1/2 lb
ground beef
3/4 c
onion, chopped
3/4 c
carrot, shredded
3/4 c
celery, chopped
1 tsp
dried basil
1 tsp
dried parsley
4 Tbsp
butter, divided
3 c
chicken broth
4 c
potatoes, diced
1/4 c
8 oz
1 1/2 c
3/4 tsp
1/4 tsp
1/4 c
sour cream


1In large pot brown and drain ground beef. set aside
2In same pot saute onions, carrots, celery, basil, parsley, and 1 tablespoon butter for 10 minutes.
3Add chicken broth, potatoes, and ground beef to pot. simmer 10 min.
4Meanwhile in a small sauce pan melt remaining 3 tablespoons butter, add flour cook till bubbly then add to large pot. reduce burner to med low.
5Add milk, Velveeta, salt and pepper.
6Once Velveeta is melted add sour cream and enjoy

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids