Amana Cheese Soup

Name: Amana Cheese Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: German
Ingredients: 2 Tbsp chopped onion (may substitute for 1/2 teaspoon(s) onion powder); 4 Tbsp oleo; 4 Tbsp flour; 1/4 tsp dry mustard; 1/4 tsp salt; 2 c milk; 2 c chicken broth or bouillon; 2 c grated cheddar cheese (i like to use mild cheddar cheese)

By Amanda Brecht
@amandabrecht

I absolutely love this cheese soup recipe. I acquired it from an elderly lady in my hometown, and it was her homemade recipe. The soup is extremely easy to make, and it's quick. Not to mention tasty! Sometimes I like to add more cheese, but that is personal preference.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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2 Tbsp

chopped onion (may substitute for 1/2 teaspoon(s) onion powder)
4 Tbsp

oleo
4 Tbsp

flour
1/4 tsp

dry mustard
1/4 tsp

salt
2 c

milk
2 c

chicken broth or bouillon
2 c

grated cheddar cheese (i like to use mild cheddar cheese)

How to Make Amana Cheese Soup

Step-by-Step

Brown onion in oleo. Blend in flour and seasonings. Gradually stir in milk and broth.
Bring to a boil and boil for one minute, stirring constantly.
Add cheese and cook slowly, stirring constantly until cheese is melted.
After the soup is ready, test to see if you need to add more cheese. Enjoy!

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