Cheese Potato Soup

Cheese Potato Soup

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Mary Thomson


One of my family's favorites. We usually have this on Christmas Eve.


★★★★★ 1 vote



  • 2 can(s)
    chicken broth
  • 2 c
    diced potatos
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1/4 c
  • 1/4 c
    corn starch
  • 2 c
  • 3/4 c
    cooked, diced ham
  • 8 oz
    velvetta, cubed
  • 1/2 c
  • 1 c
    chopped brocolli (optional)
  • 1/2 c
    chopped carrots

How to Make Cheese Potato Soup


  1. In saucepan, boil the potatos, celery, onion,brocolli (if desired) and carrots in the 2 cans of chicken broth until desired texture.
  2. In large stock pan, melt margarine. Add cornstarch and milk. Stir until thick.
  3. Add vegetables and broth, ham, velvetta, and 1/2 c. water (or more depending how thick or thin you like your soup). Heat, stirring often. Do not boil.

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About Cheese Potato Soup

Course/Dish: Other Soups
Hashtags: #cheese #ham

Show 2 Comments & Reviews

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