cheese and onion soup

Name: Cheese and Onion Soup
Ingredients: 1 quart(s) milk; 1/4 cup(s) butter; 4 - onions, finely chopped; 1/4 cup(s) flour; 1 cup(s) grated cheddar cheese; - salt and pepper

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25 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 23, 2011

My Old Recipes

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Ingredients

1 quart milk
1/4 cup butter
4 - onions, finely chopped
1/4 cup flour
1 cup grated cheddar cheese
- salt and pepper

How To Make cheese and onion soup

Step 1

Scald milk, melt butter and brown onions. Blend in flour, cook, stirring 1 minute. Remove from heat. Gradually add milk. Return to heat and boil 1 minute. Stir constantly. Add cheese, salt and pepper. Stir until cheese melts. Serves 4
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