Cheddar Ham Soup

Cheddar Ham Soup Recipe

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Danielle Cook


I made this soup after Thanksgiving with the scraps from the Holiday Ham. As I was eating it after every bite I just kept saying Yum! So I though I would share it with YOU!

★★★★★ 1 vote
15 Min
30 Min


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2 c
diced peeled potatoes
2 c
1/2 c
sliced carrots
1/4 c
chopped onion
1/4 c
butter, cubed
1/4 c
all purpose flour
2 c
1/4-1/2 tsp
1/4 tsp
2 c
(8 oz) shredded cheddar cheese
1-1/2 c
cubed fully cooked ham
1 c
frozen peas, thawed

How to Make Cheddar Ham Soup


  • 11. In a large saucepan, combine potatoes, water, carrots, onion. Bring to a boil. Reduce heat, cover and cook for 10-15 min or until tender.
  • 22. Meanwhile in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Stir into the undrained potato mixture. Add ham and peas. Enjoy!

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About Cheddar Ham Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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