cheddar ham soup

Name: Cheddar Ham Soup
Prep time: 15 min
Cook time: 30 min
Yield: 7
Ingredients: 2 cup(s) diced peeled potatoes; 2 cup(s) water; 1/2 cup(s) sliced carrots; 1/4 cup(s) chopped onion; 1/4 cup(s) butter, cubed; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 1/4-1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) (8 oz) shredded cheddar cheese; 1-1/2 cup(s) cubed fully cooked ham; 1 cup(s) frozen peas, thawed

(1 RATING)

44 Pinches

Danielle Cook

Chesterfield, MI

Updated on Dec 29, 2011

I made this soup after Thanksgiving with the scraps from the Holiday Ham. As I was eating it after every bite I just kept saying Yum! So I though I would share it with YOU!

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prep time 15 Min

cook time 30 Min

method ---

yield 7 serving(s)

Ingredients

2 cups diced peeled potatoes
2 cups water
1/2 cup sliced carrots
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all purpose flour
2 cups milk
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
2 cups (8 oz) shredded cheddar cheese
1-1/2 cup cubed fully cooked ham
1 cup frozen peas, thawed

How To Make cheddar ham soup

Step 1

1. In a large saucepan, combine potatoes, water, carrots, onion. Bring to a boil. Reduce heat, cover and cook for 10-15 min or until tender.

Step 2

2. Meanwhile in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Stir into the undrained potato mixture. Add ham and peas. Enjoy!
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