cheddar ham soup

★★★★★ 1 Review
Coleashton3 avatar
By Danielle Cook
from Chesterfield, MI

I made this soup after Thanksgiving with the scraps from the Holiday Ham. As I was eating it after every bite I just kept saying Yum! So I though I would share it with YOU!

★★★★★ 1 Review
serves 7
prep time 15 Min
cook time 30 Min

Ingredients For cheddar ham soup

  • 2 c
    diced peeled potatoes
  • 2 c
    water
  • 1/2 c
    sliced carrots
  • 1/4 c
    chopped onion
  • 1/4 c
    butter, cubed
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 1/4-1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    (8 oz) shredded cheddar cheese
  • 1-1/2 c
    cubed fully cooked ham
  • 1 c
    frozen peas, thawed

How To Make cheddar ham soup

  • 1
    1. In a large saucepan, combine potatoes, water, carrots, onion. Bring to a boil. Reduce heat, cover and cook for 10-15 min or until tender.
  • 2
    2. Meanwhile in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Stir into the undrained potato mixture. Add ham and peas. Enjoy!

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