Cheddar-Ale Soup

Madelene Chocolat


An Irish recipe for beer and cheese lovers.


★★★★★ 1 vote

15 Min
20 Min


  • 1 Tbsp
    canola oil
  • 1 large
  • 12 oz
  • 2
    18 oz bags frozen diced potatoes
  • 14 oz
    can chicken broth
  • 1 c
  • 2 1/2 c
  • 1/4 c
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 1 small
    red pepper finely chopped

How to Make Cheddar-Ale Soup


  1. Heat oil in saucepan over med heat. Add onion and cook, stirring, until softened, about 3 min. Add beer; bring to boil and boil for 5 min.
  2. Add potatoes, broth and water; cover and bring to boil. Reduce heat to simmer, cook until potatoes are tender. Remove from heat. Mash potatoes.
  3. Whisk milk and flour and add to soup. Cook on med-high, whisking occasionally, until thickened.
  4. Remove from heat, stir in 1 1/2 c. cheese; keep stirring until melted.
  5. Serve the soup with cheese and pepper as garnish. Enjoy!

Printable Recipe Card

About Cheddar-Ale Soup

Course/Dish: Other Soups

Show 6 Comments & Reviews

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