cheddar-ale soup

Name: Cheddar-Ale Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon(s) canola oil; 1 large onion; 12 ounce(s) ale; 2 - 18 oz bags frozen diced potatoes; 14 ounce(s) can chicken broth; 1 cup(s) water; 2 1/2 cup(s) milk; 1/4 cup(s) flour; 1 1/2 cup(s) shredded sharp cheddar cheese; 1 small red pepper finely chopped

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Madelene Chocolat

Crescent City, CA

Updated on Sep 3, 2011

An Irish recipe for beer and cheese lovers.

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 tablespoon canola oil
1 large onion
12 ounces ale
2 - 18 oz bags frozen diced potatoes
14 ounces can chicken broth
1 cup water
2 1/2 cups milk
1/4 cup flour
1 1/2 cups shredded sharp cheddar cheese
1 small red pepper finely chopped

How To Make cheddar-ale soup

Step 1

Heat oil in saucepan over med heat. Add onion and cook, stirring, until softened, about 3 min. Add beer; bring to boil and boil for 5 min.

Step 2

Add potatoes, broth and water; cover and bring to boil. Reduce heat to simmer, cook until potatoes are tender. Remove from heat. Mash potatoes.
Step 3

Whisk milk and flour and add to soup. Cook on med-high, whisking occasionally, until thickened.
Step 4

Remove from heat, stir in 1 1/2 c. cheese; keep stirring until melted.
Step 5

Serve the soup with cheese and pepper as garnish. Enjoy!
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