celery soup

Name: Celery Soup
Ingredients: 2 - onions, peeled and chopped; 2 - carrots, peeled and chopped; 3 tablespoon(s) olive oil; 1 large celery bunch, sliced; 2 - potatoes, unpeeled and diced; 2.5 pint(s) water; - "just a pinch" of sea salt; - black peppercorns, whole; - parsley, fresh and chopped

19 Pinches

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Ingredients

2 - onions, peeled and chopped
2 - carrots, peeled and chopped
3 tablespoons olive oil
1 large celery bunch, sliced
2 - potatoes, unpeeled and diced
2.5 pints water
- "just a pinch" of sea salt
- black peppercorns, whole
- parsley, fresh and chopped

How To Make celery soup

Step 1

Soften the onions and carrots in the olive oil in a heavy, covered pan.

Step 2

Wash and scrape the celery sticks, split the main part of each one vertically and cut it into 1 in lengths.
Step 3

Stir the celery into the pan and leave it to steam-cook for 20-30 minutes over a low heat to bring out the flavor.
Step 4

Add the washed and diced potatoes, cover with the water, season with a little salt and a few black peppercorns, bring to the boil and simmer for 20 minutes.
Step 5

Add the chopped parsley and liquidize.
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