Celery Soup Recipe

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Celery Soup

Kitchen Crew


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onions, peeled and chopped
carrots, peeled and chopped
3 Tbsp
olive oil
1 large
celery bunch, sliced
potatoes, unpeeled and diced
2.5 pt
"just a pinch" of sea salt
black peppercorns, whole
parsley, fresh and chopped


1Soften the onions and carrots in the olive oil in a heavy, covered pan.
2Wash and scrape the celery sticks, split the main part of each one vertically and cut it into 1 in lengths.
3Stir the celery into the pan and leave it to steam-cook for 20-30 minutes over a low heat to bring out the flavor.
4Add the washed and diced potatoes, cover with the water, season with a little salt and a few black peppercorns, bring to the boil and simmer for 20 minutes.
5Add the chopped parsley and liquidize.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy