Celery Soup

Name: Celery Soup
Ingredients: 2 onions, peeled and chopped; 2 carrots, peeled and chopped; 3 Tbsp olive oil; 1 large celery bunch, sliced; 2 potatoes, unpeeled and diced; 2.5 pt water; "just a pinch" of sea salt; black peppercorns, whole; parsley, fresh and chopped

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

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2

onions, peeled and chopped
2

carrots, peeled and chopped
3 Tbsp

olive oil
1 large

celery bunch, sliced
2

potatoes, unpeeled and diced
2.5 pt

water
·

"just a pinch" of sea salt
·

black peppercorns, whole
·

parsley, fresh and chopped

How to Make Celery Soup

Step-by-Step

Soften the onions and carrots in the olive oil in a heavy, covered pan.
Wash and scrape the celery sticks, split the main part of each one vertically and cut it into 1 in lengths.
Stir the celery into the pan and leave it to steam-cook for 20-30 minutes over a low heat to bring out the flavor.
Add the washed and diced potatoes, cover with the water, season with a little salt and a few black peppercorns, bring to the boil and simmer for 20 minutes.
Add the chopped parsley and liquidize.