Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2
- onions, peeled and chopped
- 2
- carrots, peeled and chopped
- 3 Tbsp
- olive oil
- 1 large
- celery bunch, sliced
- 2
- potatoes, unpeeled and diced
- 2.5 pt
- water
- "just a pinch" of sea salt
- black peppercorns, whole
- parsley, fresh and chopped
How to Make Celery Soup
- 1Soften the onions and carrots in the olive oil in a heavy, covered pan.
- 2Wash and scrape the celery sticks, split the main part of each one vertically and cut it into 1 in lengths.
- 3Stir the celery into the pan and leave it to steam-cook for 20-30 minutes over a low heat to bring out the flavor.
- 4Add the washed and diced potatoes, cover with the water, season with a little salt and a few black peppercorns, bring to the boil and simmer for 20 minutes.
- 5Add the chopped parsley and liquidize.
About Celery Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
