cauliflower bacon prosciutto cheese soup

How To Make cauliflower bacon prosciutto cheese soup

• Step 1
  Remove and discard the core of the cauliflower. In a dutch oven or soup pot simmer the cauliflower florets in the chicken broth for 10 to 15 minutes until tender. Set aside.
• Step 2
  Bake the package of center cut bacon in the oven. Directions are on the package. I was too lazy to fry all of that bacon. When done set the bacon aside.
• Step 3
  After the bacon cools crumble or use a kitchen scissors to cut the bacon up.
• Step 4
  Fry the onions and celery in butter until they become translucent and set aside.
• Step 5
  Using a stick blender mash the cauliflower and chicken broth into a puree.
• Step 6
  To the cauliflower puree add the cheese and stir until blended.
• Step 7
  Add 8 ounces of almond and coconut milk. You can use cream, half and half, or milk if you wish.
• Step 8
  Add the bacon, prosciutto, onions, and celery to the pot and stir. Salt and Pepper to taste. ENJOY
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