Cauliflower Bacon Prosciutto Cheese Soup

Ann Lombardi


This recipe came about after looking at Just A Pinch, Pinterest, Yummly, and other Keto recipes for cauliflower soup. You could make it spicy by adding pepper jack cheese but I had Italian blend on hand so I used that.


☆☆☆☆☆ 0 votes

6 to 8
20 Min
45 Min
Stove Top


  • 1 large
  • 32 oz
    chicken broth
  • 1 pkg
    center cut bacon
  • 2 Tbsp
  • 1
    sweet onion
  • 1 pkg
    chopped prosciutto
  • 3 stalk(s)
  • 8 oz
    shredded cheese
  • ·
    salt and pepper
  • 8 oz
    almond coconut milk

How to Make Cauliflower Bacon Prosciutto Cheese Soup


  1. Remove and discard the core of the cauliflower. In a dutch oven or soup pot simmer the cauliflower florets in the chicken broth for 10 to 15 minutes until tender. Set aside.
  2. Bake the package of center cut bacon in the oven. Directions are on the package. I was too lazy to fry all of that bacon. When done set the bacon aside.
  3. After the bacon cools crumble or use a kitchen scissors to cut the bacon up.
  4. Fry the onions and celery in butter until they become translucent and set aside.
  5. Using a stick blender mash the cauliflower and chicken broth into a puree.
  6. To the cauliflower puree add the cheese and stir until blended.
  7. Add 8 ounces of almond and coconut milk. You can use cream, half and half, or milk if you wish.
  8. Add the bacon, prosciutto, onions, and celery to the pot and stir. Salt and Pepper to taste.


Printable Recipe Card

About Cauliflower Bacon Prosciutto Cheese Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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