carrot, orange & cilantro soup

Name: Carrot, Orange & Cilantro Soup
Ingredients: 1 teaspoon(s) vegetable oil; 1 pound(s) carrots, sliced; 6 ounce(s) onions, chopped; 2 medium oranges, grated and squeezed; 1.5 pint(s) vegetable stock; 2 tablespoon(s) cilantro, chopped; 1 teaspoon(s) salt; pinch(es) pepper

2 Pinches

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Ingredients

1 teaspoon vegetable oil
1 pound carrots, sliced
6 ounces onions, chopped
2 medium oranges, grated and squeezed
1.5 pints vegetable stock
2 tablespoons cilantro, chopped
1 teaspoon salt
pinch pepper

How To Make carrot, orange & cilantro soup

Step 1

Heat oil in a soup pot. Add the carrot and onion; cover and saute for 10 minutes, without browning.

Step 2

Shake the pot occasionally.
Step 3

Add the orange zest and orange juice, stock, cilantro and the rest of the seasonings; bring to a boil, cover and simmer for 45 minutes, then set aside to cool slightly.
Step 4

Pour soup into a blender and puree until smooth. Return to pan and re-heat; serve hot.
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