Carrot, Orange & Cilantro Soup

Carrot, Orange & Cilantro Soup

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Ingredients

  • 1 tsp
    vegetable oil
  • 1 lb
    carrots, sliced
  • 6 oz
    onions, chopped
  • 2 medium
    oranges, grated and squeezed
  • 1.5 pt
    vegetable stock
  • 2 Tbsp
    cilantro, chopped
  • 1 tsp
    salt
  • pinch
    pepper

How to Make Carrot, Orange & Cilantro Soup

Step-by-Step

  1. Heat oil in a soup pot. Add the carrot and onion; cover and saute for 10 minutes, without browning.
  2. Shake the pot occasionally.
  3. Add the orange zest and orange juice, stock, cilantro and the rest of the seasonings; bring to a boil, cover and simmer for 45 minutes, then set aside to cool slightly.
  4. Pour soup into a blender and puree until smooth. Return to pan and re-heat; serve hot.

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About Carrot, Orange & Cilantro Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



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