Carrot and Acorn Squash Soup

Carrot And Acorn Squash Soup

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Ingredients

  • 1
    acorn squash, baked for 1 hour
  • 8 c
    vegetable broth
  • 1 tsp
    salt
  • 2 tsp
    thyme
  • 1.5 tsp
    dill
  • 3/4 tsp
    white pepper
  • 1
    onion, chopped
  • 1.5 lb
    carrots, grated
  • 2
    cloves minced fresh garlic
  • 1/2 c
    rolled oats
  • 1 Tbsp
    olive oil
  • 1.875 qt
    water

How to Make Carrot and Acorn Squash Soup

Step-by-Step

  1. Saute onions in olive oil in a large soup pot.
  2. Add garlic, herbs, salt and pepper.
  3. Add remaining ingredients and cook until carrots are tender.
  4. Puree in blender or food processor.

Printable Recipe Card

About Carrot and Acorn Squash Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



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