Carrot and Acorn Squash Soup

Carrot And Acorn Squash Soup

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  • 1
    acorn squash, baked for 1 hour
  • 8 c
    vegetable broth
  • 1 tsp
  • 2 tsp
  • 1.5 tsp
  • 3/4 tsp
    white pepper
  • 1
    onion, chopped
  • 1.5 lb
    carrots, grated
  • 2
    cloves minced fresh garlic
  • 1/2 c
    rolled oats
  • 1 Tbsp
    olive oil
  • 1.875 qt

How to Make Carrot and Acorn Squash Soup


  1. Saute onions in olive oil in a large soup pot.
  2. Add garlic, herbs, salt and pepper.
  3. Add remaining ingredients and cook until carrots are tender.
  4. Puree in blender or food processor.

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About Carrot and Acorn Squash Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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