Carrot and Acorn Squash Soup

Carrot And Acorn Squash Soup Recipe

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Ingredients

1
acorn squash, baked for 1 hour
8 c
vegetable broth
1 tsp
salt
2 tsp
thyme
1.5 tsp
dill
3/4 tsp
white pepper
1
onion, chopped
1.5 lb
carrots, grated
2
cloves minced fresh garlic
1/2 c
rolled oats
1 Tbsp
olive oil
1.875 qt
water

Step-By-Step

1Saute onions in olive oil in a large soup pot.
2Add garlic, herbs, salt and pepper.
3Add remaining ingredients and cook until carrots are tender.
4Puree in blender or food processor.

About Carrot and Acorn Squash Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy