Carol's Italian Sausage Minestrone

Carol Wiley Ganger


I love soup! I eat it everyday. I love anything Italian, so this combination is perfect. I top my bowl off with a little Parmesan cheese along with a little cayenne pepper, since I like a little kick. Plain is just as good. This really is easy, quick and tasty. Just the way I like it. I hope you do to!

★★★★★ 1 vote
15 Min
20 Min


Add to Grocery List

1 lb
italian sausage
1 medium
onion, chopped
1 can(s)
white beans, (15.5)
1 can(s)
diced tomatoes, unsalted, undrained
1 box
beef broth (32 ounces)
1/4 c
spinach, chopped, frozen
1/2 c
okra, frozen
1 c
mixed vegetables, frozen
1/2-1 tsp
1/2 c
elbow macaroni

How to Make Carol's Italian Sausage Minestrone


  • 1In a large saucepan, crumble and cook sausage and onions over medium heat until sausage is brown. Drain sausage, if desired. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 to 20 minutes or until pasta is cooked.

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About Carol's Italian Sausage Minestrone

Course/Dish: Other Soups
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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