carol's italian sausage minestrone

Name: Carol's Italian Sausage Minestrone
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pound(s) italian sausage; 1 medium onion, chopped; 1 can(s) white beans, (15.5); 1 can(s) diced tomatoes, unsalted, undrained; 1 box(es) beef broth (32 ounces); 1/4 cup(s) spinach, chopped, frozen; 1/2 cup(s) okra, frozen; 1 cup(s) mixed vegetables, frozen; 1/2-1 teaspoon(s) pepper; 1/2 cup(s) elbow macaroni

(1 RATING)

29 Pinches 2 Photos

Carol Wiley Ganger

Dayton, OH

Updated on Feb 21, 2013

I love soup! I eat it everyday. I love anything Italian, so this combination is perfect. I top my bowl off with a little Parmesan cheese along with a little cayenne pepper, since I like a little kick. Plain is just as good. This really is easy, quick and tasty. Just the way I like it. I hope you do to!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1 pound italian sausage
1 medium onion, chopped
1 can white beans, (15.5)
1 can diced tomatoes, unsalted, undrained
1 box beef broth (32 ounces)
1/4 cup spinach, chopped, frozen
1/2 cup okra, frozen
1 cup mixed vegetables, frozen
1/2-1 teaspoon pepper
1/2 cup elbow macaroni

How To Make carol's italian sausage minestrone

Step 1

In a large saucepan, crumble and cook sausage and onions over medium heat until sausage is brown. Drain sausage, if desired. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 to 20 minutes or until pasta is cooked.
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