Carol's Italian Sausage Minestrone

Carol Wiley Ganger


I love soup! I eat it everyday. I love anything Italian, so this combination is perfect. I top my bowl off with a little Parmesan cheese along with a little cayenne pepper, since I like a little kick. Plain is just as good. This really is easy, quick and tasty. Just the way I like it. I hope you do to!


★★★★★ 1 vote

15 Min
20 Min


  • 1 lb
    italian sausage
  • 1 medium
    onion, chopped
  • 1 can(s)
    white beans, (15.5)
  • 1 can(s)
    diced tomatoes, unsalted, undrained
  • 1 box
    beef broth (32 ounces)
  • 1/4 c
    spinach, chopped, frozen
  • 1/2 c
    okra, frozen
  • 1 c
    mixed vegetables, frozen
  • 1/2-1 tsp
  • 1/2 c
    elbow macaroni

How to Make Carol's Italian Sausage Minestrone


  1. In a large saucepan, crumble and cook sausage and onions over medium heat until sausage is brown. Drain sausage, if desired. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 to 20 minutes or until pasta is cooked.

Printable Recipe Card

About Carol's Italian Sausage Minestrone

Course/Dish: Other Soups
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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