Cajun Potato Soup
Ingredients
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1/2onion, diced
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6russet potatoes, peeled, cut
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1/4 cparmesan cheese, grated
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1 3/4 cheavy cream
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2 cmilk
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3 can(s)chicken broth
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5 clovegarlic, minced
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1 bunchfresh spinach, chopped
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pinchgreen onions
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2 lbandouille sausage, rounds
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2 tspitalian seasoning
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2 Tbspbutter
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2 Tbspolive oil
How to Make Cajun Potato Soup
- Heat butter and oil together in large pot on medium heat.
- Cook onion and garlic until onions are translucent (5 minutes)
- Put uncooked sausage slices in frying pan, fry until no longer pink.
- Add sausage slices to the pot of onion and garlic, cook and stir (5 minutes)
- Stir in potatoes; cook and stir (5 minutes)
- Pour in chicken broth, milk, cream and Italian seasoning. (simmer 15 minutes)
- Mix in spinach.
- Remove from heat and top with parmesan cheese and green onion if desired.
About Cajun Potato Soup
Course/Dish: Other Soups
