cajun potato soup

Name: Cajun Potato Soup
Prep time: 10 min
Cook time: 30 min
Ingredients: 1/2 - onion, diced; 6 - russet potatoes, peeled, cut; 1/4 cup(s) parmesan cheese, grated; 1 3/4 cup(s) heavy cream; 2 cup(s) milk; 3 can(s) chicken broth; 5 clove(s) garlic, minced; 1 bunch(es) fresh spinach, chopped; pinch(es) green onions; 2 pound(s) andouille sausage, rounds; 2 teaspoon(s) italian seasoning; 2 tablespoon(s) butter; 2 tablespoon(s) olive oil

(1 RATING)

74 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 11, 2013

Admit it, anything Cajun is good.

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1/2 - onion, diced
6 - russet potatoes, peeled, cut
1/4 cup parmesan cheese, grated
1 3/4 cups heavy cream
2 cups milk
3 cans chicken broth
5 cloves garlic, minced
1 bunch fresh spinach, chopped
pinch green onions
2 pounds andouille sausage, rounds
2 teaspoons italian seasoning
2 tablespoons butter
2 tablespoons olive oil

How To Make cajun potato soup

Step 1

Heat butter and oil together in large pot on medium heat.

Step 2

Cook onion and garlic until onions are translucent (5 minutes)
Step 3

Put uncooked sausage slices in frying pan, fry until no longer pink.
Step 4

Add sausage slices to the pot of onion and garlic, cook and stir (5 minutes)
Step 5

Stir in potatoes; cook and stir (5 minutes)
Step 6

Pour in chicken broth, milk, cream and Italian seasoning. (simmer 15 minutes)
Step 7

Mix in spinach.
Step 8

Remove from heat and top with parmesan cheese and green onion if desired.
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