Cajun Potato Soup
Ingredients
- 1/2
- onion, diced
- 6
- russet potatoes, peeled, cut
- 1/4 c
- parmesan cheese, grated
- 1 3/4 c
- heavy cream
- 2 c
- milk
- 3 can(s)
- chicken broth
- 5 clove
- garlic, minced
- 1 bunch
- fresh spinach, chopped
- pinch
- green onions
- 2 lb
- andouille sausage, rounds
- 2 tsp
- italian seasoning
- 2 Tbsp
- butter
- 2 Tbsp
- olive oil
How to Make Cajun Potato Soup
- 1Heat butter and oil together in large pot on medium heat.
- 2Cook onion and garlic until onions are translucent (5 minutes)
- 3Put uncooked sausage slices in frying pan, fry until no longer pink.
- 4Add sausage slices to the pot of onion and garlic, cook and stir (5 minutes)
- 5Stir in potatoes; cook and stir (5 minutes)
- 6Pour in chicken broth, milk, cream and Italian seasoning. (simmer 15 minutes)
- 7Mix in spinach.
- 8Remove from heat and top with parmesan cheese and green onion if desired.
About Cajun Potato Soup
Course/Dish: Other Soups
