Cajun Hamburger Stew

barbara lentz


This is a hearty delicious stew. Just threw it together with pantry and frozen items I had. Yummy


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 2 Tbsp
    vegetable oil
  • 1 large
    onion diced
  • 6 clove
    garlic minced
  • 6 c
    beef broth
  • 3 medium
    potatoes peeled and diced
  • 2 medium
    carrot peeled and diced
  • 1 Tbsp
    sweet paprika
  • 2 sprig(s)
  • 2
    bay leaves
  • 1 lb
  • 2 tsp
    celery salt
  • 28 oz
    can crushed tomatoes
  • 6 oz
    can tomato paste
  • 1 Tbsp
    cajun seasoning
  • 1/4 c
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 1 1/2 c
    frozen okra
  • 1/2 c
    frozen peas
  • 1/4 c
    fresh parsley finely chopped
  • ·
    salt and pepper to taste

How to Make Cajun Hamburger Stew


  1. Place oil in a large pot over med. high heat. Once hot add onion and garlic. Cook until onions are softened. Add the beef broth and bring to a boil. Add the potatoes, carrots, paprika, rosemary sprig and bay leaves. Reduce heat to medium and cook until potatoes are tender.
  2. Meanwhile in a skillet cook hamburger seasoned with celery salt until no longer pink. Drain and set aside.
  3. Once the potatoes and carrots are fork tender remove the rosemary sprigs and bay leaves and discard. Add the hamburger to the stew. Stir in the crushed tomatoes and tomato paste. Stir until well combined.
  4. Add the Cajun seasoning, brown sugar and Worcestershire sauce. Bring to a simmer. Add the okra and peas. Cook until 5 minutes. Stir in the parsley.
  5. Taste and adjust for salt and pepper

Printable Recipe Card

About Cajun Hamburger Stew

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Cajun/Creole

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