/ Other Soups
1Trim and halve carrots; do not peel.
2Put in soup pot and add chicken broth to cover; Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes.
3Meanwhile, saute onions and bay leaves in oil until onion is translucent; Reserve.
4When carrots are tender, place them in a blender.
5Discard bay leaves; add the onions to the blender.
6Puree until smooth, adding liquid from the soup pot as needed for consistency.
7Season with salt and pepper to taste.
About Cafe Royal Carrot Soup