Cafe Royal Carrot Soup

Cafe Royal Carrot Soup Recipe

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  • 20
  • ·
    chicken broth
  • 3
    onions, chopped
  • 3
    bay leaves
  • 2 Tbsp
    canola oil
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Cafe Royal Carrot Soup


  1. Trim and halve carrots; do not peel.
  2. Put in soup pot and add chicken broth to cover; Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes.
  3. Meanwhile, saute onions and bay leaves in oil until onion is translucent; Reserve.
  4. When carrots are tender, place them in a blender.
  5. Discard bay leaves; add the onions to the blender.
  6. Puree until smooth, adding liquid from the soup pot as needed for consistency.
  7. Season with salt and pepper to taste.

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About Cafe Royal Carrot Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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