cafe royal carrot soup

How To Make cafe royal carrot soup

• Step 1
  Trim and halve carrots; do not peel.
• Step 2
  Put in soup pot and add chicken broth to cover; Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes.
• Step 3
  Meanwhile, saute onions and bay leaves in oil until onion is translucent; Reserve.
• Step 4
  When carrots are tender, place them in a blender.
• Step 5
  Discard bay leaves; add the onions to the blender.
• Step 6
  Puree until smooth, adding liquid from the soup pot as needed for consistency.
• Step 7
  Season with salt and pepper to taste.
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