Cabbage Stew

Cabbage Stew Recipe

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Judy Brannock


Longer is simmers the better the flavor, really good next day.


★★★★★ 1 vote

30 Min
1 Hr 30 Min
Stove Top


  • 1 lb
    smoked sausage, sliced
  • 1
    head cabbage, cut up
  • 1
    onion, chopped
  • 1 can(s)
    28 oz. diced tomatoes, (with liquid)
  • 1/2 can(s)
    (tomato can) of water
  • ·
    salt and pepper to taste

How to Make Cabbage Stew


  1. Brown sausage in Dutch Oven. Add cabbage and Onion.
    Pour in tomatoes and water. Simmer 1 1/2 hours.

Printable Recipe Card

About Cabbage Stew

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American

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