cabbage soup

How To Make cabbage soup

• Step 1
  In a large soup pot, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.
• Step 2
  Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.
• Step 3
  Add the chicken broth, vinegar and ham hock; Cover and simmer the soup for 1 hour.
• Step 4
  Remove from heat, add salt and pepper as desired.
• Step 5
  Remove meat from ham hock and add back to soup - Serve with sour cream and chopped fresh dill.
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