Cabbage Soup

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Kitchen Crew

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Rating:

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Ingredients

  • 1 Tbsp
    oil
  • 2
    onions, diced
  • 1 small
    red cabbage, shredded
  • 1 1/2 qt
    chicken broth
  • 3 Tbsp
    wine vinegar
  • 1
    ham hock
  • pinch
    salt
  • pinch
    pepper
  • ·
    sour cream
  • ·
    dill, fresh

How to Make Cabbage Soup

Step-by-Step

  1. In a large soup pot, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.
  2. Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.
  3. Add the chicken broth, vinegar and ham hock; Cover and simmer the soup for 1 hour.
  4. Remove from heat, add salt and pepper as desired.
  5. Remove meat from ham hock and add back to soup - Serve with sour cream and chopped fresh dill.

Printable Recipe Card

About Cabbage Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



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