Member Submitted Recipe
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Ingredients
- 1 can tomato juice, 48 ounces
- 1 - diced onion
- 3 cups water
- 6 - beef bouillon cubes
- 1/2 - head cabbage, shredded
- 1 - bay leaf
- 4 - sliced carrots
How To Make cabbage soup
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Step 1In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.
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Step 2Remove bay leaf before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
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