Cabbage Soup

Ingredients

  •   1 can(s)
    tomato juice, 48 ounces
  •   1
    diced onion
  •   3 c
    water
  •   6
    beef bouillon cubes
  •   1/2
    head cabbage, shredded
  •   1
    bay leaf
  •   4
    sliced carrots
ADVERTISEMENT

How To Make

  • 1
    In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.
  • 2
    Remove bay leaf before serving.

Categories & Tags for Cabbage Soup :

ADVERTISEMENT