Cabbage Soup

★★★★★ 1 Review
robertpriddy avatar
By Robert Priddy
from Tahlequah, OK

Cabbage is good for you. Need I say more.

Ingredients

  •   1 small
    green cabbage -- thinly sliced
  •   1 small
    purple cabbage -- thinly sliced
  •   1/2 lb
    red potatoes -- 1/4in cubes
  •   1 medium
    white onion -- thinly sliced
  •   1 (15 oz) can(s)
    white beans -- drained & rinsed
  •   5 c
    chicken broth
  •   lg pinch
    salt
  •  
    cooking spray
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How To Make

  • 1
    Warm a large, thick bottomed pot over medium high heat, spray with non stick cooking spray.
  • 2
    Stir in the salt and potatoes.
  • 3
    Cover and cook until they are a bit tender and starting to brown a bit, about 5 minutes.
  • 4
    It's okay to uncover and stir a couple times. Stir in the onion and cook for another minute or two.
  • 5
    Add the broth and the beans and bring the pot to a simmer.
  • 6
    Stir in the cabbage and cook for a couple more minutes, until the cabbage softens up a bit.
  • 7
    Now adjust the seasoning - taste and add more salt as this will vary according to your tastes and preferences

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