cabbage soup

(1 RATING)
45 Pinches
Tahlequah, OK
Updated on Jul 16, 2010

Cabbage is good for you. Need I say more.

prep time
cook time
method ---
yield

Ingredients

  • 1 small green cabbage -- thinly sliced
  • 1 small purple cabbage -- thinly sliced
  • 1/2 pound red potatoes -- 1/4in cubes
  • 1 medium white onion -- thinly sliced
  • 1 (15 oz) can white beans -- drained & rinsed
  • 5 cups chicken broth
  • lg pinch salt
  • - cooking spray

How To Make cabbage soup

  • Step 1
    Warm a large, thick bottomed pot over medium high heat, spray with non stick cooking spray.
  • Step 2
    Stir in the salt and potatoes.
  • Step 3
    Cover and cook until they are a bit tender and starting to brown a bit, about 5 minutes.
  • Step 4
    It's okay to uncover and stir a couple times. Stir in the onion and cook for another minute or two.
  • Step 5
    Add the broth and the beans and bring the pot to a simmer.
  • Step 6
    Stir in the cabbage and cook for a couple more minutes, until the cabbage softens up a bit.
  • Step 7
    Now adjust the seasoning - taste and add more salt as this will vary according to your tastes and preferences

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