Warm a large, thick bottomed pot over medium high heat, spray with non stick cooking spray.
Stir in the salt and potatoes.
Cover and cook until they are a bit tender and starting to brown a bit, about 5 minutes.
It's okay to uncover and stir a couple times. Stir in the onion and cook for another minute or two.
Add the broth and the beans and bring the pot to a simmer.
Stir in the cabbage and cook for a couple more minutes, until the cabbage softens up a bit.
Now adjust the seasoning - taste and add more salt as this will vary according to your tastes and preferences
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