Cabbage Soup Recipe

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Cabbage Soup

Robert Priddy


Cabbage is good for you. Need I say more.

★★★★★ 1 vote


1 small
green cabbage -- thinly sliced
1 small
purple cabbage -- thinly sliced
1/2 lb
red potatoes -- 1/4in cubes
1 medium
white onion -- thinly sliced
1 (15 oz) can(s)
white beans -- drained & rinsed
5 c
chicken broth
lg pinch
cooking spray


1Warm a large, thick bottomed pot over medium high heat, spray with non stick cooking spray.
2Stir in the salt and potatoes.
3Cover and cook until they are a bit tender and starting to brown a bit, about 5 minutes.
4It's okay to uncover and stir a couple times. Stir in the onion and cook for another minute or two.
5Add the broth and the beans and bring the pot to a simmer.
6Stir in the cabbage and cook for a couple more minutes, until the cabbage softens up a bit.
7Now adjust the seasoning - taste and add more salt as this will vary according to your tastes and preferences

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy