polish sausage, cabbage & potatoes soup
A great recipe.. I have just adopted! This was very easy to put together. Delicious and nutritious. I added carrots ...for color. Makes it sorta purty!!!
prep time
15 Min
cook time
3 Hr
method
---
yield
Family
Ingredients
- 2 tablespoons butter
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 5 - potatoes, cut up
- 1/2 pound polish sausage, browned & sliced
- 20 ounces chicken broth
- 4 cups cabbage, shredded
- 11/2 packages peas, frozen
- 1 teaspoon seasoned salt
- 1/8 teaspoon thyme
- 1/8 teaspoon marjoram
How To Make polish sausage, cabbage & potatoes soup
-
Step 1Melt butter in large saucepan; Add chopped onion and celery and sliced sausage. -
Step 2Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
-
Step 3Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
-
Step 4Taste for seasoning and add salt and pepper as needed - Don't over cook.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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