Polish Sausage, Cabbage & Potatoes Soup

8
Nancy J. Patrykus

By
@Finnjin

A great recipe..
I have just adopted!
This was very easy to put together.
Delicious and nutritious.
I added carrots ...for color.
Makes it sorta purty!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Family
Prep:
15 Min
Cook:
3 Hr

Ingredients

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  • 2 Tbsp
    butter
  • 1/4 c
    onion, finely chopped
  • 1/4 c
    celery, finely chopped
  • 5
    potatoes, cut up
  • 1/2 lb
    polish sausage, browned & sliced
  • 20 oz
    chicken broth
  • 4 c
    cabbage, shredded
  • 11/2 pkg
    peas, frozen
  • 1 tsp
    seasoned salt
  • 1/8 tsp
    thyme
  • 1/8 tsp
    marjoram

How to Make Polish Sausage, Cabbage & Potatoes Soup

Step-by-Step

  1. Melt butter in large saucepan; Add chopped onion and celery and sliced sausage.
  2. Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
  3. Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
  4. Taste for seasoning and add salt and pepper as needed - Don't over cook.

Printable Recipe Card

About Polish Sausage, Cabbage & Potatoes Soup

Course/Dish: Other Soups, Pork
Other Tag: Quick & Easy




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