Cabbage Sausage and Potato Soup

barbara lentz


Hearty tasty soup


★★★★★ 1 vote

10 Min
30 Min
Stove Top


  • 1 lb
    kielbasa sausage cut into pieces
  • 2 Tbsp
    olive oil
  • 3 medium
    leeks peeled and diced and soaked to make sure all grit is out
  • 2 medium
    carrots sliced
  • 1 small
    head green cabbage cut into bite size pieces
  • 6 clove
    garlic minced
  • 1 c
    button mushrooms cut in half
  • 8 c
    chicken stock
  • 1 lb
    red potatoes cut into bite size pieces
  • 1 tsp
    each dried basil oregano and parsley
  • 1
    bay leaf
  • ·
    salt to taste

How to Make Cabbage Sausage and Potato Soup


  1. Add Kielbasa to a large pot. Cook until browned remove and set aside. Add olive oil to pan. Stir in leeks, and carrots. Let cook for 5 minutes. Add the cabbage and mushrooms and cook 5 more minutes. Add the garlic, stir then pour in the chicken stock.
  2. Bring to a boil. Add the potatoes, seasonings and bay leaf. Reduce heat and simmer for 15 minutes. Taste and adjust for salt.

Printable Recipe Card

About Cabbage Sausage and Potato Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American

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