butternut bisque
(1 RATING)
I made this recipe up to use up some squash. It gets rave reviews with grilled cheese sandwiches. The squash comes out very sweet when paired with a savory match like cheese or garlic bread. It works up quickly except for roasting the squash. **Low Sodium broth and V8 can be used without compromising the flavor.
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prep time
1 Hr
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- +/- 3 cups chicken broth
- 1 medium butternut squash
- 1/2 cup heavy cream
- 1 cup v8 juice, more if needed
- 1 can diced tomatoes, undrained
- 1/2 teaspoon its a dilly seasoning or dried dill
How To Make butternut bisque
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Step 1Cook butternut squash until soft and according to normal procedure in microwave or oven. Scoop out soft flesh and puree in blender or food processor. Use broth or V8 as a liquid to help blend the puree. Puree diced tomatoes as well.
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Step 2Combine pureed butternut squash, tomatoes, and all other ingredients in a medium sized sauce pan. Bring to a boil for just a moment then reduce and simmer about 10 minutes. Depending on the size of the squash, more or less liquid will be needed to achieve desired consistency.
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