Butternut Bisque

Butternut Bisque

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Amanda __


I made this recipe up to use up some squash. It gets rave reviews with grilled cheese sandwiches. The squash comes out very sweet when paired with a savory match like cheese or garlic bread. It works up quickly except for roasting the squash.

**Low Sodium broth and V8 can be used without compromising the flavor.


★★★★★ 1 vote

1 Hr
10 Min


  • +/- 3 c
    chicken broth
  • 1 medium
    butternut squash
  • 1/2 c
    heavy cream
  • 1 c
    v8 juice, more if needed
  • 1 can(s)
    diced tomatoes, undrained
  • 1/2 tsp
    its a dilly seasoning or dried dill

How to Make Butternut Bisque


  1. Cook butternut squash until soft and according to normal procedure in microwave or oven. Scoop out soft flesh and puree in blender or food processor. Use broth or V8 as a liquid to help blend the puree. Puree diced tomatoes as well.
  2. Combine pureed butternut squash, tomatoes, and all other ingredients in a medium sized sauce pan. Bring to a boil for just a moment then reduce and simmer about 10 minutes. Depending on the size of the squash, more or less liquid will be needed to achieve desired consistency.

Printable Recipe Card

About Butternut Bisque

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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