**Low Sodium broth and V8 can be used without compromising the flavor.
★★★★★ 1 vote5
+/- 3 cchicken broth
1 mediumbutternut squash
1/2 cheavy cream
1 cv8 juice, more if needed
1 can(s)diced tomatoes, undrained
1/2 tspits a dilly seasoning or dried dill
How to Make Butternut Bisque
- Cook butternut squash until soft and according to normal procedure in microwave or oven. Scoop out soft flesh and puree in blender or food processor. Use broth or V8 as a liquid to help blend the puree. Puree diced tomatoes as well.
- Combine pureed butternut squash, tomatoes, and all other ingredients in a medium sized sauce pan. Bring to a boil for just a moment then reduce and simmer about 10 minutes. Depending on the size of the squash, more or less liquid will be needed to achieve desired consistency.