Butternut Bisque

Butternut Bisque Recipe

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Amanda __


I made this recipe up to use up some squash. It gets rave reviews with grilled cheese sandwiches. The squash comes out very sweet when paired with a savory match like cheese or garlic bread. It works up quickly except for roasting the squash.

**Low Sodium broth and V8 can be used without compromising the flavor.

★★★★★ 1 vote
1 Hr
10 Min


+/- 3 c
chicken broth
1 medium
butternut squash
1/2 c
heavy cream
1 c
v8 juice, more if needed
1 can(s)
diced tomatoes, undrained
1/2 tsp
its a dilly seasoning or dried dill

How to Make Butternut Bisque


  • 1Cook butternut squash until soft and according to normal procedure in microwave or oven. Scoop out soft flesh and puree in blender or food processor. Use broth or V8 as a liquid to help blend the puree. Puree diced tomatoes as well.
  • 2Combine pureed butternut squash, tomatoes, and all other ingredients in a medium sized sauce pan. Bring to a boil for just a moment then reduce and simmer about 10 minutes. Depending on the size of the squash, more or less liquid will be needed to achieve desired consistency.

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About Butternut Bisque

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tag: Quick & Easy