Butternut Bisque

Butternut Bisque Recipe

No Photo

Have you made this?

 Share your own photo!

Amanda __


I made this recipe up to use up some squash. It gets rave reviews with grilled cheese sandwiches. The squash comes out very sweet when paired with a savory match like cheese or garlic bread. It works up quickly except for roasting the squash.

**Low Sodium broth and V8 can be used without compromising the flavor.


★★★★★ 1 vote

1 Hr
10 Min


Add to Grocery List

+/- 3 c
chicken broth
1 medium
butternut squash
1/2 c
heavy cream
1 c
v8 juice, more if needed
1 can(s)
diced tomatoes, undrained
1/2 tsp
its a dilly seasoning or dried dill

How to Make Butternut Bisque


  • 1Cook butternut squash until soft and according to normal procedure in microwave or oven. Scoop out soft flesh and puree in blender or food processor. Use broth or V8 as a liquid to help blend the puree. Puree diced tomatoes as well.
  • 2Combine pureed butternut squash, tomatoes, and all other ingredients in a medium sized sauce pan. Bring to a boil for just a moment then reduce and simmer about 10 minutes. Depending on the size of the squash, more or less liquid will be needed to achieve desired consistency.

Printable Recipe Card

About Butternut Bisque

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...