Butternut Bisque

Butternut Bisque

No Photo

Have you made this?

 Share your own photo!

Amanda __

By
@Bobanda

I made this recipe up to use up some squash. It gets rave reviews with grilled cheese sandwiches. The squash comes out very sweet when paired with a savory match like cheese or garlic bread. It works up quickly except for roasting the squash.

**Low Sodium broth and V8 can be used without compromising the flavor.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
1 Hr
Cook:
10 Min

Ingredients

  • +/- 3 c
    chicken broth
  • 1 medium
    butternut squash
  • 1/2 c
    heavy cream
  • 1 c
    v8 juice, more if needed
  • 1 can(s)
    diced tomatoes, undrained
  • 1/2 tsp
    its a dilly seasoning or dried dill

How to Make Butternut Bisque

Step-by-Step

  1. Cook butternut squash until soft and according to normal procedure in microwave or oven. Scoop out soft flesh and puree in blender or food processor. Use broth or V8 as a liquid to help blend the puree. Puree diced tomatoes as well.
  2. Combine pureed butternut squash, tomatoes, and all other ingredients in a medium sized sauce pan. Bring to a boil for just a moment then reduce and simmer about 10 minutes. Depending on the size of the squash, more or less liquid will be needed to achieve desired consistency.

Printable Recipe Card

About Butternut Bisque

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



Leave a Comment

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.