brunswick stew

Name: Brunswick Stew
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 14 1/2 ounce(s) or 2 (10 oz.) cans castleberry barbequed pork ( be sure you use castleberry brand); 1 5 ounce(s) can diced chicken; 1 14 1/2 ounce(s) can cream-style corn; 1 - small can english peas; 2 14 1/2 ounce(s) cans petite diced tomatoes; 1 - medium onion, chopped; 1 cup(s) chicken broth; 1 tablespoon(s) white vinegar (optional); 1 can(s) small potatoes, diced; 1 can(s) lima beans

(1 RATING)

44 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 13, 2011

I made bar-q-ue and brunswick stew and sell bar-q-ue plates. It was so fun and share with people. We love brunswick stew. They are so delicious and spicy.

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 8 to 10 servings

Ingredients

1 14 1/2 ounces or 2 (10 oz.) cans castleberry barbequed pork ( be sure you use castleberry brand)
1 5 ounces can diced chicken
1 14 1/2 ounces can cream-style corn
1 - small can english peas
2 14 1/2 ounces cans petite diced tomatoes
1 - medium onion, chopped
1 cup chicken broth
1 tablespoon white vinegar (optional)
1 can small potatoes, diced
1 can lima beans

How To Make brunswick stew

Step 1

Mix all ingredients together and cook slowly. This is great for the crockpot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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