brunswick stew

Ingredients

• 1 - rotisserie chicken, skin removed and meat shredded
• 2 cups low sodium chicken broth
• 2 cans (8 oz each) tomato sauce
• 1 1/2 cups pelled, chopped red potatoes
• 1 3/4 cups frozen lima beans
• 1 3/4 cups frozen whole kernel corn
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon poultry seasoning
• 2 tablespoons dried minced onion flakes