brunswick stew

Name: Brunswick Stew
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: - 2 1/2- 3 pounds chicken, cut up; - 2 quarts water; - 1 onion, chopped; - 2 cups cooked ham, cubed; - 3 potatoes, diced; - 2 16-ounce cans tomatoes, cut up; - 10-ounce pkg. frozen lima beans, partially thawed, or fresh; - 10-ounce pkg. frozen corn, partially thawed, or fresh; - 2 t. salt; - 1/2 t. seasoned salt; - 1 t. sugar; - 1/4 t. pepper

(1 RATING)

46 Pinches

Jill Cooks

Sunshine state, FL

Updated on Oct 5, 2012

I recently found this in the newspaper. It is very good. I've never had this type of stew with ham in it before. It is a nice change from chili this time of year. I hope that you enjoy it as much as my husband and I did. The best part is that it cooks in the crockpot.

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prep time

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

- 2 1/2- 3 pounds chicken, cut up
- 2 quarts water
- 1 onion, chopped
- 2 cups cooked ham, cubed
- 3 potatoes, diced
- 2 16-ounce cans tomatoes, cut up
- 10-ounce pkg. frozen lima beans, partially thawed, or fresh
- 10-ounce pkg. frozen corn, partially thawed, or fresh
- 2 t. salt
- 1/2 t. seasoned salt
- 1 t. sugar
- 1/4 t. pepper

How To Make brunswick stew

Step 1

In crockpot, combine chicken with water, onion, ham and potatoes. Cook, covered, on low 4-5 hours or until chicken is done.

Step 2

Lift Chicken out of pot. Remove meat from bones. Return chicken meat to pot.
Step 3

Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn crockpot to high. Cover and cook on high for 1 hour.
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