brunswick stew

Name: Brunswick stew
Prep time: 25 min
Cook time: 55 min
Yield: 8
Ingredients: 1 pound(s) hamburger; 1 quart(s) corn; 1/2 cup(s) bell pepper; 1 cup(s) onion; 1 can(s) tomatoes, canned; 1/2 pound(s) barbque pork; 1 1/2 cup(s) barbque sauce of your choice; bag(s) fresh frozen vegetables

(1 RATING)

33 Pinches

Tracy Lott

West Green, GA

Updated on Apr 18, 2011

This has always been a hit. I like to use my home town barbque sauce.

Rate

No Image

prep time 25 Min

cook time 55 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound hamburger
1 quart corn
1/2 cup bell pepper
1 cup onion
1 can tomatoes, canned
1/2 pound barbque pork
1 1/2 cups barbque sauce of your choice
bag fresh frozen vegetables

How To Make brunswick stew

Step 1

Cook hamburger meat until done. Add onion,bell peppers,corn and cook till they are done.

Step 2

Next,add a can of veg-all,tomatoes,barbque pork. Mix all together and cook for 30 min.
Step 3

Add barbque sauce until you like the taste. Add a pinch of salt and pepper and continue cooking for 30 min. Then it is ready to serve.
Step 4

If the stew is to thick you can add a cup of water or V-8 juice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes