broccoli garden soup

Name: Broccoli Garden Soup
Yield: 11
Ingredients: 3 cup(s) broccoli, chopped; 6 cup(s) yams, peeled and chopped; 6 cup(s) chicken broth, defatted; 2 - onions, chopped; 4 - garlic cloves, minced; 1 tablespoon(s) olive oil; 1 cup(s) celery, tops only, chopped; 1/4 teaspoon(s) allspice, ground (optional); 2 cup(s) watercress, chopped; - "just a pinch" of pepper

17 Pinches

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yield 11 serving(s)

Ingredients

3 cups broccoli, chopped
6 cups yams, peeled and chopped
6 cups chicken broth, defatted
2 - onions, chopped
4 - garlic cloves, minced
1 tablespoon olive oil
1 cup celery, tops only, chopped
1/4 teaspoon allspice, ground (optional)
2 cups watercress, chopped
- "just a pinch" of pepper

How To Make broccoli garden soup

Step 1

Simmer the yams, covered, in two cups chicken broth 10 minutes or until soft; puree in food mill or processor - Set aside.

Step 2

In large pot with cover, saute the onions and garlic in oil until the onions are translucent and starting to brown; Add celery.
Step 3

Saute a few minutes, add broccoli and remaining chicken broth; Simmer, covered, eight minutes or until tender-crisp.
Step 4

Stir in puree; add seasonings.
Step 5

Serve immediately or serve chilled - Top each portion with 1/4 cup chopped watercress.
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