Broccoli Garden Soup Recipe

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Broccoli Garden Soup

Kitchen Crew


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3 c
broccoli, chopped
6 c
yams, peeled and chopped
6 c
chicken broth, defatted
onions, chopped
garlic cloves, minced
1 Tbsp
olive oil
1 c
celery, tops only, chopped
1/4 tsp
allspice, ground (optional)
2 c
watercress, chopped
"just a pinch" of pepper


1Simmer the yams, covered, in two cups chicken broth 10 minutes or until soft; puree in food mill or processor - Set aside.
2In large pot with cover, saute the onions and garlic in oil until the onions are translucent and starting to brown; Add celery.
3Saute a few minutes, add broccoli and remaining chicken broth; Simmer, covered, eight minutes or until tender-crisp.
4Stir in puree; add seasonings.
5Serve immediately or serve chilled - Top each portion with 1/4 cup chopped watercress.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy