Broccoli Cheese Soup
★★★★★ 1 vote5
- 2 Tbsp
- onion chopped
- 4 c
- 4 Tbsp
- instant chilcken bouillon granules
- bunch fresh broccoli, bite size pieces
- 8 oz
- egg noodles
- 2 pt
- half and half
- 2 lb
- velvetta cheese cubed.
How to Make Broccoli Cheese Soup
- 1Saute onions in oil. Add water, bouillon granules and broccoli. Cook until broccoli is bright green. Add noodles; cook until the noodles are tender. Add cream and cheese. Heat thoroughly but gently (not on high heat).
- 2Add fresh ground pepper to taste when served.
If you like broccoli cheese soup this is a winner but definitely not for someone on a diet.