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broccoli cheese soup

★★★★★ 1
a recipe by
Cindy Crane
Hallsville, MO

This is a wonderful hearty soup that my sons love. It makes a large amount and its better the 2nd day. Make sure you cover it tightly in the refrig if you have left overs because it has a strong odor of broccoli.

★★★★★ 1
serves Allot
method Stove Top

Ingredients For broccoli cheese soup

  • 2 Tbsp
  • 1
    onion chopped
  • 4 c
  • 4 Tbsp
    instant chilcken bouillon granules
  • 1
    bunch fresh broccoli, bite size pieces
  • 8 oz
    egg noodles
  • 2 pt
    half and half
  • 2 lb
    velvetta cheese cubed.

How To Make broccoli cheese soup

  • 1
    Saute onions in oil. Add water, bouillon granules and broccoli. Cook until broccoli is bright green. Add noodles; cook until the noodles are tender. Add cream and cheese. Heat thoroughly but gently (not on high heat).
  • 2
    Add fresh ground pepper to taste when served. If you like broccoli cheese soup this is a winner but definitely not for someone on a diet.

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