Broccoli Cheese Soup
★★★★★ 1 vote5
4 Tbspinstant chilcken bouillon granules
1bunch fresh broccoli, bite size pieces
8 ozegg noodles
2 pthalf and half
2 lbvelvetta cheese cubed.
How to Make Broccoli Cheese Soup
- Saute onions in oil. Add water, bouillon granules and broccoli. Cook until broccoli is bright green. Add noodles; cook until the noodles are tender. Add cream and cheese. Heat thoroughly but gently (not on high heat).
- Add fresh ground pepper to taste when served.
If you like broccoli cheese soup this is a winner but definitely not for someone on a diet.