Broccoli Cheese Soup

Broccoli Cheese Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cindy Crane


This is a wonderful hearty soup that my sons love. It makes a large amount and its better the 2nd day. Make sure you cover it tightly in the refrig if you have left overs because it has a strong odor of broccoli.


★★★★★ 1 vote

Stove Top


  • 2 Tbsp
  • 1
    onion chopped
  • 4 c
  • 4 Tbsp
    instant chilcken bouillon granules
  • 1
    bunch fresh broccoli, bite size pieces
  • 8 oz
    egg noodles
  • 2 pt
    half and half
  • 2 lb
    velvetta cheese cubed.

How to Make Broccoli Cheese Soup


  1. Saute onions in oil. Add water, bouillon granules and broccoli. Cook until broccoli is bright green. Add noodles; cook until the noodles are tender. Add cream and cheese. Heat thoroughly but gently (not on high heat).
  2. Add fresh ground pepper to taste when served.
    If you like broccoli cheese soup this is a winner but definitely not for someone on a diet.

Printable Recipe Card

About Broccoli Cheese Soup

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: American
Hashtag: #rich

Leave a Comment

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...