Broccoli Cheese Soup

Broccoli Cheese Soup Recipe

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Cindy Crane


This is a wonderful hearty soup that my sons love. It makes a large amount and its better the 2nd day. Make sure you cover it tightly in the refrig if you have left overs because it has a strong odor of broccoli.


★★★★★ 1 vote

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2 Tbsp
onion chopped
4 c
4 Tbsp
instant chilcken bouillon granules
bunch fresh broccoli, bite size pieces
8 oz
egg noodles
2 pt
half and half
2 lb
velvetta cheese cubed.

How to Make Broccoli Cheese Soup


  • 1Saute onions in oil. Add water, bouillon granules and broccoli. Cook until broccoli is bright green. Add noodles; cook until the noodles are tender. Add cream and cheese. Heat thoroughly but gently (not on high heat).
  • 2Add fresh ground pepper to taste when served.
    If you like broccoli cheese soup this is a winner but definitely not for someone on a diet.

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About Broccoli Cheese Soup

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: American
Hashtag: #rich

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