broccoli, cauliflower, carrot soup with ham
Had veggies left over from Christmas had to use and today is freezing so soup.
prep time
25 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 2 cups carrots (diced)
- 4 cups broccoli and cauliflower flowerets
- 1 cup celery (diced)
- 1 small onion (diced)
- 6 cups chicken stock
- 6 cloves garlic (roasted)
- 1 cup ham (diced)
- 2 cups shedded cheddar cheese
How To Make broccoli, cauliflower, carrot soup with ham
-
Step 1Put all except cheese in crockpot let cook for 6 hours on high.
-
Step 2Add cheese let melt serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Ingredient:
Non-Edible or Other
Method:
Slow Cooker Crock Pot
Culture:
American
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