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yield
Ingredients
- - 2 tbsp. butter
- - 2 medium onion, diced
- - 3 celery stalks, diced
- - 2 tbsp. tomato puree
- - 1 tbsp. sugar
- - 5 cups v-8 juice, or you may substitute tomato juice
- - 1 tbsp (3 tsp) salt, optional
- - 2 tsp. worcestershire sauce
- - 1/4 tsp. pepper
- - 1 tbsp. fresh lemon juice
- - 4 oz. vodka
How To Make bloody mary soup
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Step 1Melt butter in large pan. Sauté onion and celery in butter over medium heat. Add tomato puree and sugar. Cook for 1 minute. Add V-8 juice and simmer for 8 minutes. Stir in remaining ingredients. Strain. Serve hot or well chilled. Serves 6
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